Z & Y Restaurant Review

Yu Shi Yuan is quite famous in Chinatown. The Sichuan cuisine they serve may be a little spicy for Sichuanese, but for those of us who prefer lighter food, it is still very good. There are many dishes, so it would be better to make a reservation.

We thought this was a Chinese restaurant but it was more of a Chinese-Japanese fusion. Most of the menu was unfamiliar and we were unsure what to choose. Most items seemed to have a lot of heavy spice. Food quality was good and appetizers especially tasty. Not many options for vegans.

The hottest Sichuan restaurant in San Francisco, just slap a little bigger American #fly restaurant#, there are so many people! If you go at six or seven in the evening, it is the rhythm of the queue. I counted it. I took more than 20 tables in front of me. The waiter said that I had to wait for more than an hour and finally gave up. Before the return trip, strive to pull the grass! Oh, by the way, this is still a selected restaurant recommended by @ Trip.com Food Forest. It seems that I didn't recommend it blindly, haha! The person in charge is said to be a national chef, husband and wife lung slices, hair blood Wang and the like are very authentic.

Eat at a famous Sichuan restaurant in San Francisco called the "Yu Food Garden", and it is said that Obama likes the restaurant. Like in China, I queued for an hour and finally had dinner at 9:30 in the evening... Walking on this street, as if walking on the street in Qingdao Taitung. Add a tip cost a total of $100, taste good, any restaurant in the country seconds kill.

Come to San Francisco to eat Sichuan cuisine must come to this place! The taste is great! Those who like to eat spicy must never miss it! The store owner used to be a "royal food room" in Beijing and also cooked for Hu Jintao! No wonder there are long queues, authentic spicy, cool!

This taste is the best Chinese food I have ever eaten abroad. It kills Europe and Japan. If it is not bad in China, it is not bad in the country. It is a lot of Chinese in Sanpan. Most of them speak English. The store is not big and the business is very good. It has been a long time to wait for not to fight the table. I thought that the improved may not be very spicy, but I didn’t expect it to be spicy enough and authentic, and the weight is enough. Unlike domestic boiled fish, there are only bean sprouts left. They don’t put bean sprouts, fish fillets are large, and there are many ingredients in the sour soup fat cow. It just happens that you don’t need to order vegetables and you can be a soup. Couple lung slices are very fragrant with hemp sauce. Cash can be discounted.

This is a Chinese food Sichuan restaurant in San Francisco Chinatown, located on Jackson Street. My friend told me that this is the most famous Sichuan restaurant in San Francisco. The chef is a national master. In fact, from the appearance, this restaurant does not appear to be high-end, the decoration is very ordinary, and the surrounding environment is also very general. But here is a food win, there are many guests, if you do not book in advance, you will almost queue for seats. The Sichuan cuisine here is very authentic, such as mouth chicken, husband and wife lung slices, Gongbao chicken, etc. are delicious. And this restaurant also provides Beijing roast duck, maybe to meet the needs of foreigners, right? Restaurant service is average.