I found it by accident. The lady boss was very enthusiastic and recommended fresh matsutake, morel and chicken hotpot. It was very delicious. I drank 4 bowls of soup alone. I also ordered a portion of yak meat + Tibetan pork to eat. The yak meat was tenderloin, very tender and smooth. The wild vegetables cooked at the end were also delicious. Saffron milk skin was also given. I plan to try yak meat in clear soup next time. It is worth recommending!