Looking Back
Lanzhou cuisine is not only Lanzhou beef noodles, Lanzhou stuffed skin should also be considered one.
After checking the Internet, the stuffed skin of Zai Huishou is the most distinctive
Because it opens at 8 o'clock in the morning, I waited for more than an hour after eating Bai Jianqiang beef noodles before I started my second meal in the morning
You must order a bowl of stuffed skin, and it is best to ask them to put less chili, because the bowl I ate had too much ingredients and the taste was a bit heavy
But the most ordered dishes are fried pie, and a few people ordered pie later.
Because the price is cheap, the meat filling is appropriate, and the skin is crispy after frying, with the aroma of chopped green onions, very, very delicious
The sweet mash can be added with water inside, which can be used to quench thirst