ZANG JIA YAN Review

The decoration style of the restaurant is very good, with battlefield characteristics. The taste of each dish is also very authentic. It is very fresh and the portion is large. It is highly recommended to everyone.

It is definitely a very authentic local restaurant. The dishes made by their family are super delicious. The environment of the store is clean and the waiters are also very simple and friendly. We all like the recommended dishes very much. The ingredients are very delicious. The noodles, meat and freshness are delicious. It is definitely worth recommending

A small Tibetan restaurant on the street in Kangding County. The food tastes pretty good! The beef doesn't have any mutton smell, and the butter tea is also suitable for outsiders. However, after reading several reviews, the service of these restaurants needs to be improved!

The taste is good: Tibetan Chinese food (combination of Tibetan and Sichuan cuisine)

Very good, it is said that the chef is the second place in the Tibetan cuisine competition. The beef cap is well processed by the beef, crispy on the outside and tender on the inside, the beef buns are beautifully wrapped and taste good; I like the pickled cabbage beef rolls the most, great! Butter tea should be improved, more inclined to the taste of Han people. But I personally recommend that you must drink it while eating the dishes, so that the taste is more comfortable.