ZANG JIA YAN Review

It is definitely a very authentic local restaurant. The dishes made by their family are super delicious. The environment of the store is clean and the waiters are also very simple and friendly. We all like the recommended dishes very much. The ingredients are very delicious. The noodles, meat and freshness are delicious. It is definitely worth recommending

I prefer Tibetan food, hand-pulled meat, handmade yogurt, butter tea. Drink the warm butter tea, cut the beef and eat it bite by bite. If you get tired of it, have a bite of the unique yogurt. It's satisfying. The boss is also very enthusiastic. This feeling is different from other places. You can try it.

A small Tibetan restaurant on the street of Kangding County, the taste of the dishes is actually not bad! The beef has no smell, and the butter tea is also in line with the taste of foreigners. It is after reading several reviews. The service of these restaurants needs to be improved!

Taste can be: Tibetan Chinese food (combination of Tibetan and Sichuan cuisine)

Very good, it is said that the chef is the second place in the Tibetan food competition in Tibet. The beef cover is well treated by the beef, the outside is tender, the beef buns are beautifully wrapped, and the taste is good; I like the sauerkraut beef rolls the most, great! Butter tea should be improved, more inclined to the taste of Han people. But personal recommendation must be matched, eat and drink while eating, so that the taste is more comfortable.