ZanziBar Review

An exotic restaurant in central Karlstad next to the city square. We had a splendid 3-course dinner with Ostrich and it tasted just like fine Tenderloin. I was really suprised byt this. We also had some amazing coctails and I could really recommend the frozten Pina Colada.

A completely wonderfully cozy restaurant with inspiration from Africa. The food was fantastic good and the staff was super-nice and made us feel so welcome! Here I will come back! Recommended warm!

We started with each of the cocktails from the exciting range... they tasted well and looked very good... then we had to take the struts but found out that there was only one left so one of us switched to pepper slice. We probably had a little too high expectations for the struts was experienced as seed and dry but appetite and finely laid. Pepper sticks were also a little dry. Accessories for both dishes were the same, a little unimaginable you might think. The two different wines proposed were well suited to the meat dishes. As a retail we tried cocoa cotton and flamed banana. Pannacota was healthy and good, the banana with the associated ice was a little more focused on quantity than quality.

The food was good but not so original... the staff was nice but somewhat under-membered (we saw several who waited but gave up and went on)and yet we were almost alone in the outdoor.

We tested struts and in we got a really well-stepped and dry bit strut file... tasted absolutely ok but don't believe our first experience of struts lived up to what it really should be... nice staff.