ZAO ZI SHU SU CAN TING Review

This is the most satisfying vegetarian restaurant on Mount Putuo. I mainly ate here during the two days in the mountains. The restaurant environment is very fresh and clean. I ordered many dishes, all of which tasted good, vegetarian and meaty, and the taste was also very good. The grilled eel can be seen as the bottom layer of seaweed, and the upper layer is not sure whether it is mashed potatoes or something, and it really has the fresh taste of the eel. The pork ribs and rice cakes are also very delicious, with a strong meat flavor and chewy rice cakes. Mapo tofu and curry pot are both very good dishes, and they are still very delicious without meat. The cabbage and chestnuts are original, relatively light, and have a sweet fragrance. The fried rice here is also very fragrant [naughty] I will come again in the future, and I guess this is the designated canteen.

This should be the best vegetarian restaurant on Putuoshan Island. The workmanship is very fine and the environment is also very elegant. The taste is very good. The overall feeling is very good, and the service level is also good. It's just that some dishes are too oily. My family is relatively comfortable eating, but I feel a little oily. Because we were worshipping Buddha, we didn't order those colored papers shaped like meat, but ordered some dishes that looked like vegetables themselves. The overall taste is still very good. It should be considered a very good restaurant on the island. Worth recommending,

There are quite a few people in the store, and there are piles of books at the door for people to take. It really feels that the business philosophy is very different. All the dishes are made of vegetarian food, even the toothpicks on the table are all starch. If there are elderly people at home who eat vegetarian food and chant Buddhist scriptures, "you can consider holding a birthday banquet here." The dishes are very delicate, and many of the meat dishes are so real that they can be mistaken for the real thing in both appearance and taste. The Beijing-style shredded pork with soy sauce left a deep impression!

I've known for a long time that Zaozishu is a vegetarian restaurant, but I never had the chance. This time I came to Putuo Mountain and just wanted to try it. The environment is nice inside, not crowded, and very bright. The few dishes I ordered really made the vegetarian dishes taste like meat dishes. The bones in the sweet and sour spareribs are made of lotus root and the outside is probably made of soy products. It tastes sweet and sour with a moderate sweetness. The teriyaki seafood has a layer of seaweed underneath, which makes the fake eel feel a bit fishy, ​​which is good. The pine nut mandarin fish doesn't look very similar, but the taste is okay. Even the beer is vegetarian, so you can drink it freely. There are also various Buddhist books given away for free at the door. Not bad, not bad!

The Zaozishu Restaurant near Puji Temple has a great environment. The waiters also enthusiastically introduced various special dishes. I was really amazed after the dishes were served and tasted. It was difficult to distinguish between vegetarian and meat dishes, and the taste was very good. It is worth a visit for tourists!