One of the must-try dishes when visiting Keelung Miaokou Night Market. The eel is cut into large pieces, braised, and then boiled with water. It costs NT75 per bowl, which contains about 6-7 pieces of meat. It tastes pretty good. I saw many diners ordering a bowl of rice to eat with the soup. The boss recommends that adding some vinegar to the eel will make it taste better!