ZHOUJI MENBINGZI Review

There are many braised cakes here, some with mutton flavor and some with beef flavor. You can choose whichever you like. I prefer mutton flavor! There are also various staple foods and vegetables, all of which are delicious and clean!

We two southerners were very satisfied with the food and service. We went there twice and each time the food was of high quality and suited our appetite. We were very satisfied. The hotel was recommended by the front desk staff and it seemed to be recognized by the locals.

Bread is one of Dunhuang's specialties, the meat is soft, the cake covered with the broth absorbs, tastes good, face is strong, not sticky teeth. The roasted buns of lamb are also delicious, the buns are crispy, and the filling is large. The lamb inside feels like barbecue, a lot of cumin, onions, friends who like lamb can try it. We ate 3 meals in Zhouji pancakes in Qixinglou for 2 days in Dunhuang. It was really good. We also tried a large plate of chicken, fried lamb, yellow rice cold cake (sweet), hand grazing rice, donkey meat yellow noodles (I personally don't like it very much, cold)

The taste is very good, in Zhangye is a famous store, the environment is good, the proprietress is very good, the girl likes to eat, the local chicken ribs and lamb cakes...

There is a stone banquet of Weimiao Weixiao downstairs. Zhou Ji mutton cake is delicious and makes people appetite. The bubble fried cake is delicious, sweet and not greasy, so that I can't help eating two of them.