ZHU YAO FAMILY Review

Foshan has branches in many places, the decoration is unified style, the order is in the form of a sign tube, some special, there are some small discounts in the festival, or send snacks and fruits. The store is stable and tastes acceptable. Fine waist soaking wine, pig hands, must order the signature dish, fish chicken, fried with the mountain cauliflower can be, enough to dry the pot, in fact, food is not important, the most important. The family eats a whole meal.

The environment is more distinctive, clean and comfortable, with two floors in total, with boxes. Very suitable for family dinners [service bell] Service: It is rare to find that in this era, the store can also invite so many waiters [strong and good service attitude, smile is also very good, and can also take the initiative to ask for you to divide the dishes] to [ancestral soaking pig] The taste is very good, the soup is very good, Cats should be very refreshing [Shajiang Hand] The dishes that the whole family loves to eat are a bit biased, but it does not affect the taste [pure handmade river phenol] It is really delicious [color] [color] [color] [Hakka and let tofu] Mingjia LG's grass loves this tooth] This tooth is generally very good, the price is very moderate, I want to eat pigs and will go again.

Listen to the name to know what the characteristics of this store are, but of course there are still many good other dishes, otherwise it will be very miserable if you don’t eat pig waist like me. It is an old store, which is more characteristic.

The taste is delicious and still so delicious, the style has not changed, and the decoration style is continued. It is just more spacious and bright, transparent floor-to-ceiling glass, better service, strong Lingnan flavor, and feel very comfortable as soon as you enter the door. Personally feel that the must-order dishes are ancestral ginger wine soaked pig waist soup: adhere to the classic secret recipe passed down by the ancestors, combine "pig waist, pig brain, chicken" with more than ten kinds of medicinal materials to boil, achieve a pot of famous, nutritious, delicious and rich "pig waist soup"! The use of ginger wine to soak the pig's waist can not only effectively remove the fishy smell, but also the effect of driving wet and cold. The pig's waist has liver-like chewing strength, the chicken in the mouth "bang" burst, the taste is soft and tender, feeling full of protein and fat.

It is not as delicious as the brochure said. The pig waist is not very fresh. The tofu of the Hakka tofu seems to have been put in the refrigerator. The taste of several dishes is all adjusted by MSG. After eating, drink water all night. There is no such phenomenon before eating out. The environment is like a food stall, many people smoke and the air is cloudy. The waiter service is not timely.

The pig waist family, as the name implies, mainly eat pig waist. The taste is really good, there are still many guests, and I have to wait for the location late. I came here, I was really not disappointed, I will come next time. Aftertaste