ZHU YAO FAMILY Review

4.3 /545 Reviews
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M36***59
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5/5
Original Text
The taste is still delicious, the pork kidney soup is still delicious, the style is still the same, and the antique decoration style is continued. It's just more spacious and bright, with transparent floor-to-ceiling windows, better service, and a strong Lingnan flavor. I feel very comfortable as soon as I enter the door. I personally think that the must-order dish is the ancestral ginger wine soaked pork kidney soup: adhere to the classic secret recipe passed down by ancestors, combine "pork kidney, pig brain, chicken" with more than ten kinds of medicinal materials and simmer over a low fire, and create a pot of "pork kidney soup" that is famous far and wide, rich in nutrition, delicious and rich! Using ginger wine to soak the pork kidney can not only effectively remove the fishy smell, but also has the effect of driving away dampness and cold. The pork kidney has the chewiness of liver, and the chicken "bang" bursts in the mouth, with a soft and tender taste, and a mouthful of protein and fat.

ZHU YAO FAMILY

Posted: Feb 16, 2019
1 person liked this
More Reviews
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  • 袔樂
    4/5Excellent
    Original Text

    Foshan has branches in many places, the decoration is unified style, the order is in the form of a sign tube, some special, there are some small discounts in the festival, or send snacks and fruits. The store is stable and tastes acceptable. Fine waist soaking wine, pig hands, must order the signature dish, fish chicken, fried with the mountain cauliflower can be, enough to dry the pot, in fact, food is not important, the most important. The family eats a whole meal.

    2
    Posted: Jun 10, 2020
  • 袔樂
    4/5Excellent
    Original Text

    The environment is more distinctive, clean and comfortable, with two floors in total, with boxes. Very suitable for family dinners [service bell] Service: It is rare to find that in this era, the store can also invite so many waiters [strong and good service attitude, smile is also very good, and can also take the initiative to ask for you to divide the dishes] to [ancestral soaking pig] The taste is very good, the soup is very good, Cats should be very refreshing [Shajiang Hand] The dishes that the whole family loves to eat are a bit biased, but it does not affect the taste [pure handmade river phenol] It is really delicious [color] [color] [color] [Hakka and let tofu] Mingjia LG's grass loves this tooth] This tooth is generally very good, the price is very moderate, I want to eat pigs and will go again.

    1
    Posted: Feb 5, 2020
  • Blair在游走
    4/5Excellent
    Original Text

    Listen to the name to know what the characteristics of this store are, but of course there are still many good other dishes, otherwise it will be very miserable if you don’t eat pig waist like me. It is an old store, which is more characteristic.

    0
    Posted: Dec 27, 2019
  • 锴kai10
    3/5Average
    Original Text

    It is not as delicious as the brochure said. The pig waist is not very fresh. The tofu of the Hakka tofu seems to have been put in the refrigerator. The taste of several dishes is all adjusted by MSG. After eating, drink water all night. There is no such phenomenon before eating out. The environment is like a food stall, many people smoke and the air is cloudy. The waiter service is not timely.

    2
    Posted: Aug 16, 2019
  • winlong
    4/5Excellent
    Original Text

    As always, the taste is still so delicious this time the pig waist family is still so delicious! Ordered fish fillet fungus, fresh sweet smooth! Like (。 ∀ ó。) I ordered beef belly chestnut pumpkin, I ordered a lot, it was a boutique, even the snacks ~~ refreshing radishes are so delicious, people can't stop, it's so delicious ^ω ^~~ come back next time! ! !

    0
    Posted: Jul 31, 2018
  • D23***98
    4/5Excellent
    Original Text

    The pig waist family, as the name implies, mainly eat pig waist. The taste is really good, there are still many guests, and I have to wait for the location late. I came here, I was really not disappointed, I will come next time. Aftertaste

    0
    Posted: Nov 16, 2018
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