The taste is still delicious, the pork kidney soup is still delicious, the style is still the same, and the antique decoration style is continued. It's just more spacious and bright, with transparent floor-to-ceiling windows, better service, and a strong Lingnan flavor. I feel very comfortable as soon as I enter the door. I personally think that the must-order dish is the ancestral ginger wine soaked pork kidney soup: adhere to the classic secret recipe passed down by ancestors, combine "pork kidney, pig brain, chicken" with more than ten kinds of medicinal materials and simmer over a low fire, and create a pot of "pork kidney soup" that is famous far and wide, rich in nutrition, delicious and rich! Using ginger wine to soak the pork kidney can not only effectively remove the fishy smell, but also has the effect of driving away dampness and cold. The pork kidney has the chewiness of liver, and the chicken "bang" bursts in the mouth, with a soft and tender taste, and a mouthful of protein and fat.