ZhUANGYUANLOU RESTAURANT Review

The taste is not good. The service is very bad, the things are exquisite, and the price is high. The pastries are a few pieces. The price is still very small, you will be fooled if you don't see it clearly, 48 one, you don't pay attention to think that the fruit sent by 48 one 🤣 is actually a piece of sugar cane 🤭 Two people ate 268, which is basically the price that I dare not order.

Go to Ningbo to visit the Zhuangyuanlou Hotel to taste it. The local dishes in Ningbo are very good. The layout of the store is very special, especially when you enter the store, you will see the hanging list, which records the names of the Zhuangyuan from the past.

I went to the Ningbo Museum to visit, heard the story of Zhuangyuan Building, and went to the head office to eat. The environment is very good, there are celebrity messages (see Yu Qiuyu inscription), the food is very exquisite, the taste is good! Is the price slightly more expensive. Going to experience Ningbang cuisine once, it is also very good

With the greetings of the lobby welcome waiter, he was led to the seat. After the waiter presented the menu, he stood aside and intimately recommended the signature dishes according to the number of guests. Waiting for the course of serving, you can view the beautiful scenery of the Lijiang River outside the window through the glass, simple Zhuangyuan cake, sweet eight treasure rice, tender rotten skin bag yellow croaker, salty moss-scented osmanthus rice cake, a authentic stew dish into the mouth, so that the taste buds remember the taste of childhood. The whole dining process can deeply feel the Zhuangyuan building full of Zhuangyuan culture, is a restaurant with cultural charm.

Zhuangyuan Building is very popular and the dishes taste good. There are free snacks. I ordered a few signature dishes, but it didn't disappoint me. It's just that the service there is really not in place. Is the business too good to care? The call waiter did not answer (hope to strengthen management). Fame, good taste, good service is very important for a time-honored restaurant!

The oldest local restaurant in Ningbo cuisine - Zhuangyuan Building! Chef Chen's master dish is yellow croaker sea cucumber, small yellow croaker meat and sea cucumber, the flavor is excellent, and the old Ningbo people's favorite is the yellow croaker, wrapped in Shanghai moss flour yellow croaker meat filling, fried golden, the fragrance can hook the old Ningbo people's delicious memory. The most delicious is the snow-cai roasted yellow croaker, the most wine-filled meal, the red paste crab and mud snail ～ Although I did not eat the "Kung Fu cuisine" ice candy turtle, but at night and the Ningbo food channel beauty editor while eating and chatting, harvesting a lot, coastal Ningbo does have a full sea taste!

The dishes in Zhuangyuanlou are not only delicious and exquisite. Especially the free dumplings are delicious. Yellowfish sea cucumber, snail slices (on oranges), Zhuangyuan cakes, etc. are quite delicious. The service attitude is also super good, helping the elderly with unfavorable legs to find a wheelchair and implement it to a place with a taxi. It's really like it!

This trip "Zhuangyuan Building" is located in the downtown business district of Ningbo, close to the riverside location. Next to the Youyou River, the scenery is unique, and the large floor-to-ceiling window glass makes the Zhuangyuan Building particularly conspicuous. There is a kind of book fragrance in the lobby. The furnishings in the hall are very happy. The title of various celebrity gold lists is very distinctive. The fly in the ointment is that it takes a long time to wait for the seat. The table for four people waited for two tables and took 2 hours. 1. Ice grass: Unexpectedly, the ice grass is fresh and refreshing. 2. Zhuangyuan cake: I don't know if the Zhuangyuan cake is different every time. There is no scarlet letter on us. The taste is relatively soft, suitable for all ages, similar to the Dingsheng cake in Hangzhou. 3. Zongzi: This is the advantage of the coastal area. The dumplings are large, the ingredients are very fresh, and the practice is very special.