ZHUO YUE XUAN Review

I think this is the best Cantonese restaurant in Shenzhen's luxury hotels. I still remember the scallop fried rice made by the chef. It can be said that no matter which dish you order, there is no disappointment. It is not only exquisite and innovative, but also retains the flavor of Cantonese cuisine. It is the first choice for business banquets or gatherings with friends and family.

The consumption here is very high, a small portion of mutton pot costs 680. Of course, you can also see it from the average consumption per person. The service is still good, after all, it is a relatively high-consumption place. The dishes are not bad, but for this level of consumption, I still hope it can be improved.

Zhuoyuexuan in Four Seasons Hotel Shenzhen has a splendid atmosphere in its decoration. The service is impeccable from beginning to end. There is basically nothing to complain about the essential qualities of a good restaurant here. Four small desserts were also given after the meal. There is really nothing to complain about the dishes. The sauerkraut and sea cucumber taste good, the fried crab in the shelter tastes good, the ice-roasted pork belly and the roast goose platter taste good, the beef for the fried beef fillet is first-class, and the fillings in the fried dumplings are very fresh and full. Although it is a bit expensive, it is worth it.

Shenzhen's more famous Cantonese restaurant, on the third floor of the Four Seasons Hotel, the decoration and service are very outstanding, the taste is actually nothing special, and the price is more expensive, suitable for business banquets

In addition to the high price, the others are advantages, because the hotel's magnificent environment, the tableware and meals are very exquisite, the signature shrimp dumplings are even more memorable, and the chicken feet are also great.

Buy Four Seasons Hotel is a well-known international hotel brand at home and abroad, and the quality of service and restaurant taste are guaranteed every time. Although the price is also the value of a five-star hotel, but a penny, every time I go, I eat very well, the quality of the waiter is very good, the hospitality is also very good. Personally feel very good value for money, especially when there are important guests or friends to entertain.

The Chinese food in the Four Seasons Hotel in Hong Kong is Michelin Samsung. Although there is no surprise in Shenzhen, it is not bad in all aspects. The Cantonese cuisine in the advanced hotel, the environment is not necessary, and the service is also the same. There are not many people in the lobby during lunch time. There are 6-7 tables before and after, and they are all small chats. The dishes are OK, the flame barbecue is very delicious, the snacks are not working, and the desserts are delivered after the meal. The service fee is 15[%].