ZHUO YUE XUAN Review

At present, I think the best Cantonese restaurant in Shenzhen's high-end hotel has so far been able to remember the chef's fried rice. It can be said that no matter which dish is ordered, there is no thunder point. Not only exquisite and innovative, but also retains Cantonese cuisine. It is the first choice for business or friends and family gatherings.

The consumption here is very high, a not very large portion of lamb 680. Of course, it can be seen from his per capita consumption. The service is still possible, after all, it is a relatively high-consumption place. The dishes are not bad, but for this consumption grade, I still expect to be able to go to the next level.

Zhuo Yuexuan, the Four Seasons Hotel in Shenzhen, the decoration is a bit magnificent, the service is impeccable from beginning to end, the necessary quality of a good restaurant is basically nothing to picky here, and four small desserts are delivered after the meal. The dishes really can't find the point of spit. The dumplings taste good, the fried crab in the shelter is not bad, the three-layer meat and roast goose platter are very good, the beef selection of fried beef and willow grains is first-class, and the filling in the fried dumplings is very fresh and full. Although it is a bit expensive, it is worth it.

Shenzhen's more famous Cantonese restaurant, on the third floor of the Four Seasons Hotel, the decoration and service are very outstanding, the taste is actually nothing special, and the price is more expensive, suitable for business banquets

In addition to the high price, the others are advantages, because the hotel's magnificent environment, the tableware and meals are very exquisite, the signature shrimp dumplings are even more memorable, and the chicken feet are also great.

The decoration and service of the dishes are very good. The two cases of soup are particularly colorful, one is a teapot pine soup, fresh and beautiful, and the other is a pigeon soup, with a special fragrance of medicinal materials. Black truffle spring rolls, truffles are particularly large, and the flame barbecue form is novel and delicious. The roasted stew stew is very tasty.

The Chinese food in the Four Seasons Hotel in Hong Kong is Michelin Samsung. Although there is no surprise in Shenzhen, it is not bad in all aspects. The Cantonese cuisine in the advanced hotel, the environment is not necessary, and the service is also the same. There are not many people in the lobby during lunch time. There are 6-7 tables before and after, and they are all small chats. The dishes are OK, the flame barbecue is very delicious, the snacks are not working, and the desserts are delivered after the meal. The service fee is 15[%].