ZI ZHOU LOU Review

Zi Congee Building, Panyu District, Guangzhou City, has excellent performance in taste, environment and service. The following is the specific introduction: Taste - Congee water hot pot: The bottom of the signature porridge water hot pot is selected for several hours to cook, the porridge water is thick and fragrant, no rice grains, with shellfish, fresh river, seafood, Fresh ingredients such as meat, as the ingredients boil, the fresh taste penetrates into the porridge water, the taste is delicious and light. - Special dishes: white cut East goat skin fragrant meat slippery, no sheep stew; ancient steamed fish head is used by people on Shunde ship, slightly sweet and spicy bean paste steamed out, fish head is fragrant; The ancient roast goose chooses the black goose of Qingyuan, Guangdong, crispy meat tender, red color, with special sour plum sauce, neutralizing greasy. - Snack desserts: gold fritters with malt hops old noodles fermentation, add ice water and beef tendon flour stirring tendon, fried in 180 °C oil pot, short fat, crispy outer skin, soft inside, chrysanthemum fragrance, with porridge water hot pot excellent; The suede double skin milk is based on Shunde Daliang double skin milk, combined with Western-style suede, sweet but not greasy, and strong milk flavor. Environment - decoration style: simple and elegant decoration, rich in nostalgic atmosphere. Ancient wooden doors, clear brick walls, black fire log dining chairs, and antique decorations, create a blue brick Han tile, comfortable eating environment. - Space layout: large area, multiple private rooms, the hall can accommodate dozens of large banquets, whether it is family gatherings, business banquets or friends dinner, can provide suitable space. Service - Reception service: The waiter is warm and thoughtful, from the reception at the door to the guidance, can make customers feel intimate and meticulous, leaving a good first impression on customers. - A la carte service: be able to patiently answer customers' questions about the dishes, according to the number of customers and taste preferences to provide reasonable a la carte suggestions, help customers better choose the dishes that suit their own. - Meal service: During the meal process, the waiter will pay attention to the needs of customers in time, such as adding tea, replacing bone dishes, etc., and will try his best to meet the special requirements of customers. When cooking ingredients, they will also take the initiative to inform the customer of the time and order of cooking, to ensure that the customer tastes the best taste of the ingredients.

[Environment] The dining table is reasonably arranged, clean, spacious and bright, the space is high enough, the dining chair is comfortable to sit in [Taste] We have few people and not many dishes, but they are all very satisfactory, and they are not too oily and salty. 👍 Salt palmwing: This is still recommended by the waiter, This dish tastes great, from the outside to the inside saltiness just right, the outer skin is slightly crispy and soft, the taste is very fragrant, and it is not worthy of the name of the signboard. 🐟 Fragrant fried hand fish cake: Shunde's most famous fish cake is of course indispensable, like its refreshing taste, add some onion to increase the fragrance of a lot of 🥬 lean meat water dipping vegetable green: absorb the lean broth of the miscellaneous vegetables sweetness greatly increased, soft and moderate, no because it is soaked to make the taste discount 🍲 Shunde dismantling fish porridge: The porridge is slippery, and the ingredients are golden needle mushrooms, peanuts, cucumber silk, mushroom silk, onion, river scallion, kelp, and fish. Each mouth is full of fish sweetness [Service] Good service, ordering, documenting, etc. are handled in time, worthy of being a famous restaurant

Zi Congee Building, there are two stores in Guangzhou, respectively, the main store in Panyu Square, and the branch in Nancun. Nancun Branch is the top restaurant on the must-eat list in 2019. It can be imagined that its strength, so in Panyu and even the whole Guangzhou are more famous. Zi Congee Building, as the name implies, is to porridge water hot pot as the signboard, the main Shunde cuisine, after all, is made of traditional Cantonese cuisine, so the style layout in the store is also traditional, more suitable for Chinese weddings.

Shunde-style restaurant, the main porridge water hot pot, small fried is also good. The environment is very good, relatively spacious, but there are many guests, often have to wait, we ordered three cups of chicken, fried dough sticks, oyster dumplings, secret salt dumplings palm wings, steamed fish head. The dishes are really good, especially the three cups of chicken, the chicken pieces are delicious, and the chicken skin is smooth and delicious. Try the porridge water hot pot next time.

In fact, I feel a little conflicted. I don't want to come to Ziporridge to eat. The impression of the last two times is very poor. I have no choice but to bring friends to eat something special. So I came here. This time I found that I changed a little. I ate more when I came in to wait for the meal. I waited less time. Then I may sit in a better position. I came to order food and served food quickly. I also helped to wash the tableware with boiling water. I also helped to cook and divide the dishes. This time the glutinous chicken is better than last time. It feels like walking chicken. The fried dough sticks are as good as ever, and the vanilla eggs are also liked by children. The fried Chencun noodles are still so fragrant! It was later that I forgot that we had a super expensive green vegetable, a dish of 48! A few vegetable heart, it is really expensive, and it is cooked for a long time. The fire is not well mastered, it is a bit past, but the dishes are far better, it is a bit expensive, it is indeed more expensive ～～～

The porridge building is very popular. The porridge is very good. It is boiled into rice soup. It is placed in order to put lean meat slices, fish slices, small abalone, beef balls, fish balls, pork balls, vegetables and so on. After eating, put another one, with the seasoning you like, the taste is fragrant and fresh. Moreover, fried dough sticks and Lunyao cakes are also crisp and delicious, and other dishes are also very good, the price is fair, and it is worth recommending.

Food in Guangzhou, Panyu is also a Tibetan dragon and tiger. This Cantonese restaurant that is a little unknown to foreigners is the heart of the locals. It is highly recommended. The ordinary fried dough sticks with the appearance are hidden in the delicious mystery. This is the way of food. The names of the names are not famous. They are so delicious that they have no friends. The environment is also antique, very elegant, but the diners are more noisy.