ZI ZHOU LOU Review

Zi Congee Building, Panyu District, Guangzhou City, has excellent performance in taste, environment and service. The following is the specific introduction: Taste - Congee water hot pot: The bottom of the signature porridge water hot pot is selected for several hours to cook, the porridge water is thick and fragrant, no rice grains, with shellfish, fresh river, seafood, Fresh ingredients such as meat, as the ingredients boil, the fresh taste penetrates into the porridge water, the taste is delicious and light. - Special dishes: white cut East goat skin fragrant meat slippery, no sheep stew; ancient steamed fish head is used by people on Shunde ship, slightly sweet and spicy bean paste steamed out, fish head is fragrant; The ancient roast goose chooses the black goose of Qingyuan, Guangdong, crispy meat tender, red color, with special sour plum sauce, neutralizing greasy. - Snack desserts: gold fritters with malt hops old noodles fermentation, add ice water and beef tendon flour stirring tendon, fried in 180 °C oil pot, short fat, crispy outer skin, soft inside, chrysanthemum fragrance, with porridge water hot pot excellent; The suede double skin milk is based on Shunde Daliang double skin milk, combined with Western-style suede, sweet but not greasy, and strong milk flavor. Environment - decoration style: simple and elegant decoration, rich in nostalgic atmosphere. Ancient wooden doors, clear brick walls, black fire log dining chairs, and antique decorations, create a blue brick Han tile, comfortable eating environment. - Space layout: large area, multiple private rooms, the hall can accommodate dozens of large banquets, whether it is family gatherings, business banquets or friends dinner, can provide suitable space. Service - Reception service: The waiter is warm and thoughtful, from the reception at the door to the guidance, can make customers feel intimate and meticulous, leaving a good first impression on customers. - A la carte service: be able to patiently answer customers' questions about the dishes, according to the number of customers and taste preferences to provide reasonable a la carte suggestions, help customers better choose the dishes that suit their own. - Meal service: During the meal process, the waiter will pay attention to the needs of customers in time, such as adding tea, replacing bone dishes, etc., and will try his best to meet the special requirements of customers. When cooking ingredients, they will also take the initiative to inform the customer of the time and order of cooking, to ensure that the customer tastes the best taste of the ingredients.

[Environment] The dining table is reasonably arranged, clean, spacious and bright, the space is high enough, the dining chair is comfortable to sit in [Taste] We have few people and not many dishes, but they are all very satisfactory, and they are not too oily and salty. 👍 Salt palmwing: This is still recommended by the waiter, This dish tastes great, from the outside to the inside saltiness just right, the outer skin is slightly crispy and soft, the taste is very fragrant, and it is not worthy of the name of the signboard. 🐟 Fragrant fried hand fish cake: Shunde's most famous fish cake is of course indispensable, like its refreshing taste, add some onion to increase the fragrance of a lot of 🥬 lean meat water dipping vegetable green: absorb the lean broth of the miscellaneous vegetables sweetness greatly increased, soft and moderate, no because it is soaked to make the taste discount 🍲 Shunde dismantling fish porridge: The porridge is slippery, and the ingredients are golden needle mushrooms, peanuts, cucumber silk, mushroom silk, onion, river scallion, kelp, and fish. Each mouth is full of fish sweetness [Service] Good service, ordering, documenting, etc. are handled in time, worthy of being a famous restaurant

Shunde cuisine has always been famous. Since Shunde cuisine has become world-renowned, Zizhoulou has become more famous and has more customers. It is best to make a reservation in advance, otherwise you may have to wait for a long time. We tried waiting for two hours. Come here to eat Guchong Chicken, eat big fried dough sticks, eat double skin milk, eat delicious one fish four dishes, Chencun noodles is also a good choice, sashimi is also well made, fresh and delicious. Four-color balls are also great!

Shunde style restaurant, specializing in porridge hotpot, stir-fry is also good. The environment is very good, relatively spacious, but there are many customers, often have to wait for a table, We ordered three cups chicken, fried dough sticks, lye water dumplings, secret salt-baked palm wings, steamed fish head. The dishes are really good, especially the three cups chicken, the chicken pieces are tasty, and the chicken skin is smooth and delicious. Next time try the porridge hotpot.

Actually, I was a little reluctant to come to Zizhoulou for dinner. The last two times I had a bad impression of it. But there were not many convenient places around, and I wanted to take my friends to eat something special. So I came here. This time I found some changes. I ate more when I came in to wait for the meal, and waited less time. Then, maybe the seat was better. The dishes were served quickly when I came to order. I also helped to boil water to wash dishes, and helped to cook and serve dishes. The Guchong Chicken this time was better than last time, and it felt like free-range chicken. The fried dough sticks were still as good as before, and the children also liked the vanilla eggs. The fried Chencun noodles were still so fragrant! But later I actually forgot that we had a super expensive green vegetable, a plate of 48! A few choy sum, it was really expensive, and it took a little long to cook, and the heat was not well controlled, so it was a bit overcooked. However, the dishes were still better, but it was a little expensive, it was really expensive～～～

Zizhoulou is very popular. The porridge is very good. It is boiled into rice soup, and then lean meat slices, fish slices, small abalone, beef balls, fish balls, pork balls, vegetables, etc. are added in order. After eating one, another is added, and the seasonings you like are added. The taste is fragrant and fresh, and there are endless changes. In addition, the fried dough sticks and Lunyao cakes are also crispy and delicious. The other dishes are also very good, and the price is reasonable. It is worth recommending.