ZIHANG GRAND HOTEL Review

As always, the food is delicious. The chef's cooking is delicious. It is worthy of being a big hotel. It is said that it has been opened for 17 or 18 years. The service is also professional, very professional, warm and thoughtful.

A seafood restaurant that you must visit when you travel to Dalian. As soon as you enter the door, you can see the colorful ordering area, which is like the underwater world. It is so beautiful. The seafood is also very fresh. Their frozen pear juice is delicious. The taste of childhood, the decoration is also high-end and the dishes are not expensive. It is a seafood restaurant with a high cost performance!!! 【Taste】No. 【Environment】Excellent 【Service】Super good

[Taste] The ingredients are fresh and the taste is unique, especially the pigeon, which is crispy on the outside and tender on the inside. The taste is amazing. Their frozen pear juice is cheap and not expensive, and it tastes good. [Environment] It is very comfortable, clean and refreshing when you come in. [Service] Enthusiastic service. This store leads its employees very well. It is a very enthusiastic team.

Dalian Zihang Seafood Dalian Feast, as a famous seafood feast in Dalian, has won the love of the majority of diners with its rich seafood variety and unique cooking skills. From the dining environment, the style displayed by Dalian Zihang Seafood Dalian Feast fully demonstrates the charm and style of the Northeast Coast. Whether it is gorgeous and atmospheric decoration or warm and thoughtful service, guests can experience a strong seafood culture atmosphere here. For this theme, that is, the quality and taste of seafood, can be said to be amazing. As a coastal city, Dalian's seafood deliciousness is a must. Zihang Seafood Dalian Banquet uses fresh daily fishing ingredients, ensuring the freshness and quality of the ingredients from the source. During cooking, chefs focus on preserving the original flavor of the ingredients, while combining tradition with innovation to present a variety of delicious seafood dishes. In terms of taste, each dish is unforgettable. For example, the fresh shrimp meat with a unique sauce, the entrance is instant; the fat crab meat is full, with a light steaming method, making the sweetness of crab meat more prominent. In addition, all kinds of sea fish, shellfish, etc. are also handled just right, both the taste and the taste have reached an excellent state. In terms of dish innovation, Zihang Seafood Dalian Banquet has also done a good job. The restaurant constantly tries new cooking methods and ingredients to bring more taste surprises to diners. This not only meets diners' pursuit of traditional cuisine, but also their desire to explore new tastes and experiences. In terms of cost performance, Dalian Zihang Seafood Dalian Banquet also performed quite well. Although its price is relatively high, every penny is excellent value for money. From the choice of ingredients to the cooking skills, to the service and environment of the restaurant, it makes people feel that this is a value for money experience. In general, Dalian Zihang Seafood Dalian Feast has won the praise of diners for its excellent ingredients, superb cooking skills and excellent service. It is a good choice for family gatherings and business banquets. For those who love seafood, this is definitely a must-see destination for food.

Dalian Zihang is my favorite hotel. The preferred location is very good. There are many parking locations. Secondly, the decoration environment is very good. There are many private rooms. The decoration is magnificent. The most important thing is that the dishes taste super good. 1. The seafood is super fresh and the price is very affordable. 2. Dalian old dishes, Northeast dishes, are also very authentic. The family is the most My favorite is his gold medal garlic bone recommendation

Every time I have a holiday and my family dinner, I will choose here. The amount is delicious. There is a private room. The main grade is also very high. The service is in place. The noodles are not lost. The golden rice is cooked. The sea cucumber is of high quality. The sea cucumber is matched with golden rice. The entrance is fresh and sweet and warm! Xiaoping Island Golden Sea Urchin: All heads are very big, the entrance is fresh and sweet, the taste of the sea! Featured big oysters: The oysters are as big as my palms, fat and big, raw food is very fresh, and the rough one is too amazing! Three fresh dumplings: Dalian specialties! The outer and inner are tenderly wrapped with sauce, and the more you eat, the more addictive! King crab two eat Q: family banquet must have king crab, level directly on the level! Crab leg meat is very tight, hibiscus steaming to pinch taste buds! Family banquet must be ordered! Family banquet, friends dinner, colleagues dinner are recommended to come here! eat well! There are rows of noodles! Recommended recommendation!

[Environment] It is worthy of being one of the best old shops in Dalian. The environment is beautiful and comfortable. The door is magnificent. The golden and clean. [Service] The service has nothing to say. The waiters are very enthusiastic. I feel very comfortable. Just like family. [Taste] The seafood is particularly fat. When ordering, it also said that the seafood is not fat. The package is returned and replaced. The dishes are delicious. The shrimps are especially delicious. I will choose here next time there is a group activity.

The dishes of Dalian Zihang Seafood have the following characteristics and advantages: 1. High freshness of ingredients:- Zihang Seafood has its own sea area of nearly 10,000 mu in Changhai County, which makes the hotel's seafood ingredients can be quickly put on the table from the place of origin, ensuring the freshness and quality of the ingredients. Whether it is king crab, abalone, sea urchin and other seafood, customers can taste the most original delicious. - Like Xiaoping Island Golden Sea urchin, the fresh fatness visible to the naked eye, the entrance is fresh and sweet, as if people feel the taste of the sea; Dalian's three-headed abalone meat is tight, steamed after retaining its original sweet, bite very chewy. 2. The dishes are rich and varied: - The seafood is rich in variety, in addition to the common seafood varieties, there are some rare seafood to choose from, the a la carte area is like a large aquarium, meeting the needs of different customers for seafood. - The cooking method is varied, and the practice of a variety of cuisines is integrated. There are both the special practice of Dalian pie dishes, and the flavors of Cantonese, Shanghai and Lu cuisine, such as the signature emperor crab two to eat, the wind shelter practice is aromatic, the shell is crisp, salty and delicious; the hibiscus steaming practice keeps the crab meat delicious, fragrant and soft. 3. The signature dish tastes excellent:- Emperor crab two to eat: this is one of the signature dishes of Zihang seafood, full of weight, two practices have their own advantages. Typhoon shelter tastes classic, strong fragrance; Furong steamed with Bohai Bay prawns and egg whites, more sweet, crab meat thick and full, deeply loved by customers. - Golden rice sea cucumber porridge: choose the sea cucumber in the sea area with golden rice, boiled very thick, the sweetness of golden rice and the deliciousness of sea cucumber intertwined, the taste level is rich, is a delicious and nourishing dish. - Sea intestines rice: the sea intestines are a lot of volume, fresh and fat, soft and tender q bullets, the seasoning of abalone juice makes the rice more delicious, after stirring, the entrance is confused, many customers are full of praise for this dish. 4. Other dishes performed excellent:- Dry fried shrimp: shrimp meat is fresh, large, and the meat is tight. With two flavors of marinade, a sweet sauce, a salt and pepper, it can meet the taste needs of different customers. - fried sea steamed buns with onion: crispy, sweet and sour taste, is a good meal. - Casserole Jinsha Tofu: Tofu is fried first and then fried with egg yolks. The taste is rich. Each tofu is wrapped in egg yolks, which is salty and delicious. 5. The dishes are full of weight: On the whole, Zihang seafood dishes are large and cost-effective, suitable for family dinners, business banquets and other occasions.