ZIHANG GRAND HOTEL Review

As always, the food is delicious. The chef's cooking is delicious. It is worthy of being a big hotel. It is said that it has been opened for 17 or 18 years. The service is also professional, very professional, warm and thoughtful.

A seafood restaurant that you must visit when you travel to Dalian. As soon as you enter the door, you can see the colorful ordering area, which is like the underwater world. It is so beautiful. The seafood is also very fresh. Their frozen pear juice is delicious. The taste of childhood, the decoration is also high-end and the dishes are not expensive. It is a seafood restaurant with a high cost performance!!! 【Taste】No. 【Environment】Excellent 【Service】Super good

[Taste] The ingredients are fresh and the taste is unique, especially the pigeon, which is crispy on the outside and tender on the inside. The taste is amazing. Their frozen pear juice is cheap and not expensive, and it tastes good. [Environment] It is very comfortable, clean and refreshing when you come in. [Service] Enthusiastic service. This store leads its employees very well. It is a very enthusiastic team.

Dalian Zihang Seafood Dalian Banquet, as a famous seafood feast in Dalian, has won the love of many diners with its rich seafood varieties and unique cooking skills. In terms of dining environment, the style displayed by Dalian Zihang Seafood Dalian Banquet fully demonstrates the charm and style of the Northeast Coast. Whether it is the gorgeous and grand decoration or the warm and thoughtful service, guests can experience the strong seafood cultural atmosphere here. For the theme of this time, that is, the quality and taste of seafood, it can be said to be amazing. As a coastal city, Dalian's seafood is unique in its freshness. The ingredients used in Zihang Seafood Dalian Banquet are all freshly caught every day, which guarantees the freshness and quality of the ingredients from the source. In the cooking process, the chefs pay attention to preserving the original flavor of the ingredients, and at the same time combine tradition with innovation to present a variety of seafood dishes with excellent color, fragrance and taste. In terms of taste, every dish is unforgettable. For example, the tender shrimp meat with a unique sauce melts in your mouth; the plump crab meat is full of meat, and the light steaming method makes the crab meat more fresh and sweet. In addition, all kinds of marine fish and shellfish are also handled just right, and both the taste and flavor have reached an excellent state. In terms of dish innovation, Zihang Seafood Dalian Banquet has also done a great job. The restaurant constantly tries new cooking methods and ingredient combinations to bring more taste surprises to diners. This not only satisfies diners' pursuit of traditional food, but also satisfies their desire to explore new flavors and new experiences. In terms of cost-effectiveness, Dalian Zihang Seafood Dalian Banquet also performed quite well. Although its price is relatively high, every penny is worth it. From the choice of ingredients to the cooking skills, to the service and environment of the restaurant, people feel that this is a good value for money experience. In general, Dalian Zihang Seafood Dalian Banquet has won unanimous praise from diners for its excellent ingredients, superb cooking skills and high-quality service. Whether it is a family gathering or a business banquet, this is a good choice. For friends who like seafood, this is definitely a food paradise that cannot be missed.

I always choose this place for family gatherings during festivals. The food is large and delicious. There are private rooms. The main thing is that the quality is also quite high. The service is in place and you won’t lose face. Sea cucumber cooked with golden rice: the quality fat and big sea cucumbers are paired with golden rice, which are fresh and warm! Golden sea urchins from Xiaoping Island: Each one is very big, fresh and sweet, and tastes like the sea! Special large oysters: The oysters are as big as my palm, fat and big, and they are very fresh when eaten raw. A rough bite is too good! Three fresh stews: Dalian specialty! Crispy on the outside and tender on the inside, wrapped in sauce, the more you eat, the more addictive it is! King crabs are two ways to eat Q: King crabs are a must-have for family banquets, and the level is directly raised to a higher level! The crab legs are very firm, and the lotus steaming is a must-have for family banquets! I recommend coming here for family banquets, friends’ dinners, and colleagues’ dinners! The food is good! It’s impressive! Recommended!

[Environment] It is one of the best old restaurants in Dalian. The environment is beautiful and comfortable. It is magnificent and clean as soon as you enter. [Service] The service is excellent. The waiters are very enthusiastic. I feel very comfortable, just like family. [Taste] The seafood is very fat. When ordering, they also mentioned that the seafood is not fat and can be returned or exchanged. It is very good. The dishes are colorful, fragrant and delicious. The shrimp is especially delicious. I will choose this place for group activities next time.

[Environment] The navigation instructions are very clear and I found it smoothly. I ordered a few signature dishes, and the taste was really satisfying, especially the braised pork, which was tender and full of flavor. The fried shrimp was also delicious, and the waiter's attitude was also very good. He came to greet me from time to time, which felt very warm 😊. The overall dining experience was relaxing and did not disappoint me. I can bring my friends here next time. A restaurant worth recommending! 👍🏻

The dishes of Dalian Zihang Seafood have the following characteristics and advantages: 1. Ingredients are fresh: - Zihang Seafood owns nearly 10,000 acres of sea area in Changhai County, which enables the restaurant's seafood ingredients to be quickly served from the place of production to the table, ensuring the freshness and quality of the ingredients. Whether it is king crab, abalone, sea urchin and other seafood, customers can taste the most authentic and delicious taste. - Like Xiaoping Island Golden Sea Urchin, it is fresh and plump visible to the naked eye, and it tastes sweet, as if people can feel the taste of the sea; Dalian's three-headed abalone has firm meat, and it retains its original sweetness after steaming, and it is very chewy when bitten. 2. Diverse dishes: - There are rich varieties of seafood. In addition to common seafood varieties, there are also some rare seafood to choose from. The ordering area is like a large aquarium, meeting the needs of different customers for seafood. - There are various cooking methods, integrating the methods of various cuisines. There are both characteristic cooking methods of Dalian cuisine, as well as Cantonese, Shanghainese and Shandong cuisine. For example, the signature king crab has two ways of cooking. The Typhoon Shelter method is fragrant, the shell is crispy, and the taste is salty and fresh; the method of steaming with lotus leaves keeps the crab meat fresh, fragrant, smooth and tender. 3. Signature dishes have excellent taste: - King crab has two ways of cooking: This is one of Zihang Seafood's signature dishes. It is very filling and the two methods have their own merits. The Typhoon Shelter method is classic and fragrant; the lotus steamed method uses Bohai Bay large prawns and egg whites to steam together, which is more fresh and sweet, and the crab meat is thick and full, which is deeply loved by customers. - Golden Rice Sea Cucumber Porridge: The sea cucumbers from their own waters are paired with golden rice, and the soup is very thick. The sweetness of the golden rice and the deliciousness of the sea cucumber are intertwined, and the taste is rich. It is a delicious and nourishing dish. - Sea Cucumber Rice: The amount of sea cucumber is large, fresh, plump, tender and chewy. The seasoning of abalone sauce makes the rice more fragrant. After stirring, it is fragrant and confusing. Many customers praise this dish. 4. Other dishes are excellent: - Dry fried shrimp: The shrimp meat is fresh, large and firm. It is equipped with two flavors of dipping sauce, one sweet sauce and one pepper salt, which can meet the taste needs of different customers. - Stir-fried jellyfish head with green onion: The taste is crispy and sweet and sour, which is a good dish to go with rice. - Casserole Golden Sand Tofu: The tofu is fried first and then stir-fried with egg yolk. The taste is rich. Each piece of tofu is covered with egg yolk, which is salty and delicious. 5. The dishes are large in size: Overall, the dishes of Zihang Seafood are large in size and relatively cost-effective, suitable for family gatherings, business banquets and other occasions.