ZINI 369 CULIANG JI Review

[Service] Come to pick up the number at 9 o'clock in the morning, you can eat the first wave after the meal. However, I didn't arrive at 10:30, and the number was already over by 10:45. Fortunately, the service is flexible and the table is arranged. A large table in the large private room was arranged for four groups of 2-3 people. The old lady at home still thinks that this arrangement is very interesting. The service of the big sister in the private room is also very good, and the food and water are not delayed. Like the flexible service. [Taste] If you are opposite, you can only choose one. Recommend this, every dish is delicious without stepping on thunder 💯💯 yellow rice cold cake, delicious, even the father who does not like sweets ate half of it 💯💯 signature eggplant, caramel place is a bit sticky teeth, the whole is good 💯💯💯 Hunyuan jelly powder (big example) ^, my mother wrapped it, refreshing and detoxifying, It's not spicy at all. My favorite is the scallion oil. It's delicious. Although it's a bit long, it's worth it. The roast is just right.

In Datong, the 369 coarse grain season is indeed a special restaurant. Every time you eat, you will be in a long queue early. The stools in front of the door are full of people. The dishes are finely made of coarse grains, very delicious, and each dish has its own characteristics.

The amount of dishes is very large, Hunyuan jelly and eggplant are delicious, in the core of the ancient city, very close to Huayan Temple, Kowloon Wall, etc., especially the business hours are friendly, many are closed, so that people who return late to play have food to eat 😄 like one.

This meal, the food is really super satisfied, the love and talent of the northerners opposite, in this store in Datong, it is really full of display, delirious, large pieces of meat represent the roughness of the Great Northwest, exquisite noodles reflect delicate tenderness, a store with endless aftertaste, Pasta heaven.

I checked the reviews and said that Datong Jin cuisine is very high, so I can't wait to experience it. This shop is next to the Drum Tower, it is very spacious and the dining environment is good. I ordered a few Datong specialties, the copper pot is very large, there are many ingredients, and it is very good to eat this in winter. I haven't eaten the steamed ball before, it's very good to try it? It is also a must to eat when you come to Datong Rabbit Head. The rabbit head here is 15 yuan a piece. There is a lot of meat. It is convenient to eat. It can be very clean. There is also a large bowl of jelly powder, which can't be finished at all!

North Weijia Banquet, Yuya, Fenglin Pavilion... There are too many good restaurants in Datong. Considering five minutes, I chose 369 😄 Huairen sheepsong, 18 seconds of lamb, beef bones, Hunyuan jelly, black bean nest, sorghum fried cake, yellow bamboo shoots, yam eggs, of course, there is no less glazed noodle nest... so delicious! The amount is also sufficient, you can score 95 points 👍 The service is not bad.

Mud 369 Coarse Grain Hall adheres to the local and takes the road of special operation. Taking Jinbei cuisine as the basis, the introduction of Shaanxi, Inner Mongolia, Hebei and other surrounding provinces and cities of special dishes and improved, coarse grain staple food has also become a highlight of the store, such as Huangqi, fried noodles, yellow rice cold cake, rice noodles yellower and so on. This store is in the ancient city, next to the Drum Tower. Waiting for seats after a long queue...

I saw the Trip.com Raiders, I came to eat specially, the environment is good, especially the floor tiles, the paving is very distinctive. The roasted eggplant mixed with glaze noodles is very good, the beef bones can be ordered small, soft and tasty, it is highly recommended to make homemade yogurt, which is delicious! Just fried knife noodles are not used to eating