ZINI 369 CULIANG JI Review

【Service】Come to get a number at around 9am, so you can eat in the first wave after the meal starts. However, I didn't arrive at 10:30, and when I arrived at 10:45, my number had already passed. Fortunately, the service was flexible and arranged a shared table. Four groups of 2-3 people were arranged for a large table in the private room. The old lady at home thought this arrangement was quite interesting. The service of the lady in the private room was also very good, and she didn't delay the serving of dishes and refilling of water. Thumbs up for the flexible service. 【Taste】 If you can only choose one from the opposite side. I recommend this restaurant. Every dish is delicious. 💯💯Yellow rice jelly, delicious. Even my dad who doesn't like sweets ate half of it. 💯💯Signature eggplant, the caramel part is a bit sticky, but overall it's good. 💯💯💯Hunyuan jelly (large portion)^, my mom made it, refreshing and not greasy, not spicy at all. 💯💯Sand scallion oil splashed oat noodles, my favorite, delicious. 💯💯Dufu chopping board lamb chops, although the wait time is a bit long, but it's worth it, grilled just right.

In Datong, 369 Coarse Grain Season is indeed a special restaurant. Every time it is dinner time, long queues form early in the morning and the rows of stools in front of the door are filled with people. The dishes are made from coarse grains and are very delicious. Each dish has its own characteristics.

This meal was really satisfying. The northerners' love and talent for noodles are really displayed to the fullest in this restaurant in Datong. The large pieces of meat represent the ruggedness of the Northwest, while the exquisite noodles reflect the delicate tenderness. It is a restaurant that is full of aftertaste and you will never want to leave. It is a noodle paradise.

I checked the reviews and found that Datong Jin cuisine is highly ranked, so I couldn't wait to try it. This restaurant is right next to the Drum Tower. It's very spacious and has a good dining environment. I ordered a few Datong specialties. The copper pot is very large and has a lot of ingredients. It's very good to eat in winter. I've never eaten steamed meatballs with flour before, but I tried it and it's very good? Rabbit head is also a must-eat in Datong. The rabbit head here costs 15 yuan each, with a lot of meat. It's also easy to eat and can be chewed cleanly. The small portion of jelly is also a big bowl, which I can't finish!

Beiwei Family Banquet, Hongya, Fenglin Pavilion... There are too many good restaurants in Datong. After five minutes of consideration, I chose the well-known 369😄 Huairen mutton offal, 18-second mutton, beef bones, Hunyuan jelly, black bean wowo, sorghum fried cake, yellow steamed bun, yam eggs, and of course oat noodle wowo... It's so delicious! The quantity is also sufficient, it can be rated 95 points👍The service is also good

[Location] Next to the Drum Tower. There are so many food here. [Service] The lady in the lobby on the right hand side of the entrance is very nice and answers all questions. However, when she was not there, I asked another waiter to help me get the takeaway bag, and then looked at her, agreed to it, walked past the cashier, walked to the corridor at the end, chatted with other waiters for a few words, and then walked back without taking anything, passed by me, and completely forgot my needs. I want to deduct one star. [Dishes] -Millet jelly: I especially like the rose jam on it. With the jelly, it becomes warm for one person. -Hero rabbit head: 15 yuan/piece, the price has increased. Selling one by one is really good. I like it very much. It is not spicy like Chengdu, just right. -Min Dou Noodles (small portion): There is no small portion on the menu. I ordered it in WeChat and there is a small portion. As a result, a large bowl was served, and I was shocked-is this really a small portion? ! It has a bean smell, or the freshness of beans. Mix with some sauce, it is delicious.

Ni369 Coarse Grain Restaurant insists on being local and taking the road of characteristic operation. Based on the cuisine of northern Shanxi, it introduces and improves the special dishes of surrounding provinces and cities such as Shaanxi, Inner Mongolia, and Hebei. Coarse grain staple food has also become a highlight of the restaurant, such as yellow steamed buns, fried rice noodles, yellow rice cold cakes, rice noodles, etc. This restaurant is in the ancient city, next to the drum tower. I waited in line for half a day before I got a seat...