ZONG DIAN LAO ZHAI FEN GUAN Review

I had already tasted blood duck yesterday, and I had a lot of snacks in the city in the morning, so I didn’t plan to have a big meal at noon. At this time, I naturally thought of eating rice noodles. When you are in doubt, look for rice noodles. This sentence is absolutely practical in Hunan and Guizhou. How is the rice noodles in Fenghuang? Let’s go and see this old house noodle restaurant! 🍽【Food Guide】 📍Detailed address: No. 3 Yongfeng Bridge, Fenghuang Ancient Town 🚗Transportation Guide: Navigation Walking 🕙Business hours: 07:00-22:00 🍽Recommended dishes: This restaurant is next to the old street kitchen where I ate yesterday, so I came here and was familiar with it. I asked the boss which kind of noodles is the best. He recommended Miaojia beef noodles. In addition, I saw that he also had xiaolongbao, so I ordered a basket by the way. I saw two kinds of rice noodles, green and white, which the boss had prepared in the morning. The green one should have some vegetable juice. I was still struggling to decide which one to choose, but the boss said that I could have another bowl of noodles, which solved my choice difficulty at once. Thank you for the boss's warm hospitality! The Miao flavor is still mainly spicy, and it is very enjoyable to eat. Fortunately, it rained in the ancient town these days and the temperature was not high, so it was just right for warming up. The steamed buns were also made on the spot, and the taste was more suitable for the taste of northerners. I ate them all. It was a perfect rice noodle meal, and my Xiangxi Fenghuang food experience ended here! 💰Per capita consumption: one steamed bun and one beef noodle, 26 yuan 🍜Restaurant total score: 4.6/5 points