Zu ebener Erde und erster Stock Review

The environment is good and the service is timely, but the waiter's accent is heavy and it is difficult to hear clearly.

It is a small restaurant in an old Biedermeier house. I have eaten here four or five times over the last few years. The standard of the cooking is excellent and consistently good. Service is always very friendly and professional.

We walked a little ways to find this restaurant and to be fair, it wasn't easy to locate but the food was some of the best we've had in Vienna! I had the boiled beef and my wife had the veal schnitzel and both were just fabulous! All this and 4 drinks for less than 50 euros! Hard to beat. We would go there again.

We all enjoyed our food a lot. Everything was made with an eye for detail and was delicious. For example the Topfenknödel were a creamy, fluffy deliciousness. We will rearrange our schedule to go there again before we leave Vienna.

Very good food and very attentive waiter! Highly recommend the beef tartar and both the Tafelspitz and Schnitzel, perfection! The Apfelstrudel with icecream is a very good desert