Zui Chang'an (Belfry Branch) Review

4.6 /5245 Reviews
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帕格拉阿莎加尔
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5/5
Original Text
On my first day in Xi'an, I went to Zui Chang'an for my first meal. Maybe it's my fate with it (I got off the train and was looking for food, and accidentally walked here. I had heard of its name, so I went in decisively). As soon as I entered the restaurant, several waiters came over to greet me in their native dialect. Although I didn't quite understand it, it was very friendly. I ordered 3 dishes for myself, namely, dried clothes tripe, gourd chicken, and stir-fried lamb with green onions. The waiters' service was very good. They were always nearby and would be there immediately if there was anything. When ordering, the waiters kept reminding me that it was enough and asked me not to order too much. It was really good. In our Wuhan restaurants, they don't care how many people there are. They will keep asking you to order even though they know you can't finish it. Now let's talk about the taste. To be honest, the dried clothes tripe and gourd chicken are okay. It may be a matter of personal taste. I personally prefer the stir-fried lamb with green onions, which is extremely delicious. I will go there again next time I have the chance.

Zui Chang'an (Belfry Branch)

Posted: Nov 30, 2018
7 person liked this
More Reviews
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    Original Text

    When you come to Xi'an, you must go to drunk Chang'an to taste the authentic Shaanxi cuisine. The overlord elbow is a modified form of Shaanxi famous dish "big ribbon elbow". The color is attractive, the elbow meat is rotten and tastes, and the yellow millet is mixed with the lips and teeth to stay incense. There are also non-genetic gourd chicken, oily garlic and salmon, hawthorn foie gras with walnut persimmon cake, meat sandwich, biangbiang noodles and other products are great! Business is very good at noon.

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  • 实在不可爱
    4/5Excellent
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    In August 2020, I went to Xi'an with my good friends and found the drunk Chang'an of the Bell and Drum Tower to taste. The store is Chinese style and looks a bit graded. The waiter's attitude is also very good, at first glance it is the style of the big store. Tasted the gourd chicken, very tender and fragrant, especially recommended. The hot and sour belly silk soup is sour and hot and sour. A very good store, worth a visit.

    3
    Posted: Jun 30, 2023
  • 糊涂妞V
    5/5Outstanding
    Original Text

    🍃 Shaanxi people's hospitality ✨ Drunk Chang'an ✨ Shaanxi cuisine benchmark represents, upholding the soul, and constantly pushing new. In addition to focusing on traditional classic Shaanxi cuisine, it also integrates the leaders of various cuisines and innovates many dishes that fit the taste of Lao Shaanxi. 👉 Shaanxi not only has snacks, but also suitable for banquets, signature dishes, series of Chang'an small stir-fried dishes, etc. can be arranged in drunk Chang'an, which can meet the needs of different taste buds. 👉 Hot and cold meat snack desserts recommended: Wuhu big fish head with fried dough sticks 🐠, southern Shaanxi steamed pot 🍲, pig hand roasted abalone 🦪, flavored pig liver, cumin beef, Xifu wine plate, his second uncle pig head meat, fresh pepper beef plate, hometown vegetable box, brown sugar small oil cake, etc. are all remarkable. 🏡 Longer, more trendy and more fashionable after the new upgrade. 🚗 Where do you want to know? 200 meters south of the Drum Tower of Zhuyu City (next to Meihao Lizhi Hotel)

    3
    Posted: Apr 13, 2023
  • 路边咖啡
    5/5Outstanding
    Original Text

    I met a store in the shopping. Many people lined up outside. I thought that the taste should be good. I simply arranged a number. A group of 16 people, two tables, according to the recommended dishes, the gourd chicken is delicious, and the wonderful pen is the net red brush. The taste is not bad, a bit sweet, other dishes are generally speaking, The taste is very good. The hotel environment is good, the service is very good, the two seats are 900 yuan together, the price is OK.

    12
    Posted: May 5, 2019
  • 蓝莓奶油冻
    4/5Excellent
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    When I arrive in Xi'an, I have to eat a Shaanxi dish, otherwise it is still a bit empty. Bubble oil cake is the most beautiful in Shaanxi cuisine. The top is like bamboo shoots and the bottom is wrapped in sweet stuffing. The money oil tower shakes a trace of a wisp of it to eat, and the hot and sour sheep blood tastes of oily spicy seeds. Squirrel fish, wonderful pen raw flower snacks, peach kernel elbow frozen and other dishes are beautifully decorated, changing the image of the former coarse Shaanxi cuisine, I also like the smoked braised fat intestines, close to Sichuan taste, eating old Shaanxi cuisine can come to drunk Chang'an.

    11
    Posted: May 3, 2019
  • 秀峰翠谷
    5/5Outstanding
    Original Text

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  • 翱翔的大鲨鱼
    4/5Excellent
    Original Text

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    7
    Posted: Dec 8, 2017
  • Jasmine  Ye
    5/5Outstanding
    Original Text

    It was already more than nine o'clock in the evening in Xi'an. I called the store and asked. The staff said that as long as there is something to eat before ten o'clock, it is great! The best food, it should be the clothes and hairy belly, the spicy seeds... It is really super fragrant, especially delicious! It is recommended that pine nut beef is eaten with lettuce and spicy seeds. The meat and vegetables are matched. The greasy and crispy spicy beef miscellaneous and fried large intestines will vary from person to person. If you don’t eat the internal organs, you must not like it. If you eat the internal organs, you must be super loving. The large intestine is crispy and not greasy. The first photo does not remember the name of the dish. Remember to eat 😋 The overall service is good, there is less thunder, so many dishes are only a little more than 400, and the price is high! recommend!

    4
    Posted: Nov 14, 2020
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