On my first day in Xi'an, I went to Zui Chang'an for my first meal. Maybe it's my fate with it (I got off the train and was looking for food, and accidentally walked here. I had heard of its name, so I went in decisively). As soon as I entered the restaurant, several waiters came over to greet me in their native dialect. Although I didn't quite understand it, it was very friendly. I ordered 3 dishes for myself, namely, dried clothes tripe, gourd chicken, and stir-fried lamb with green onions. The waiters' service was very good. They were always nearby and would be there immediately if there was anything. When ordering, the waiters kept reminding me that it was enough and asked me not to order too much. It was really good. In our Wuhan restaurants, they don't care how many people there are. They will keep asking you to order even though they know you can't finish it. Now let's talk about the taste. To be honest, the dried clothes tripe and gourd chicken are okay. It may be a matter of personal taste. I personally prefer the stir-fried lamb with green onions, which is extremely delicious. I will go there again next time I have the chance.