ZUI E MEI XIANG CUN GU YAN Review

The high-pressure millet spareribs are a must-order for almost every table. They are very fragrant and tasty. The fragrant beef is also great. Because I was in a hurry to catch the high-speed train, I asked the waiter to pack the fragrant beef. The restaurant is a 10-minute walk from the high-speed train station. The waiter is very efficient and serves the dishes very quickly. It takes less than 10 minutes from ordering to serving. Seeing that I was slow to order, he was still anxious. When I said that I needed to catch the high-speed train and was afraid that there was not enough time, the waiter immediately notified the kitchen to pack up the dishes that had not been served.

The taste is very good! Not all dishes are spicy, some dishes have moderate taste, especially suitable for friends from other places to taste Sichuan cuisine for the first time! The point is that the dishes are very large, the price is very cheap near the scenic area, and the taste is very good. It is really full of praise. Three people spent 60 yuan and ate very well and full! I sincerely recommend it! I hope this restaurant will get better and better!

Many fairy mountains in Langzhong, Emei is difficult to match. It is Emei Wonderland. Many people come to Emei for the golden roof. Although the golden roof is beautiful, it does not need to hurry, so it will leave Emei. Emei's barbecue is the best in the world, Emei's snacks are no less than Chengdu, stay in this comfortable small city today, wash away the fatigue of mountaineering, and feel the food culture of this Buddha City of Light. Address: No. 117, Yubei South Road, recommended dishes: beef soup pot, hot crispy intestines, don't think that Fujian Liangguang only has white hot soup pot, this Hu Laosan makes you seem to come to the south, fresh beef and beef miscellaneous are placed in front of you, you can choose, enough is not fresh enough to see it yourself, Remember to drink beef soup before eating beef, which will make the fireworks in the store more real. At the same time, there is no shortage of hot Sichuan flavor, crisp intestines, husband and wife lung slices, brain flower tofu are not perfunctory. Drunken Emei Country House Banquet Address: Diagonally opposite the entrance of the Road and Bridge Community of Chaobai Road: High-pressure millet ribs, special pot edges, new pickled pickled fish If you want to find a restaurant in the hall, drunk Emei will not let you down. The special pot edge mold must be eaten while hot, crispy and soft mixed together, full of fragrance. Xiaomi ribs are the only non-spicy steamed vegetables in our mat, but they are also amazing. Xiaomi's mellow aroma and ribs blend and penetrate each other. It is said that it is a pressure cooker. No wonder it is so delicious. No need to mention other Sichuan cuisine, each is super punctual. Three small Yuxian Street 84 after the dinner, how to come to Emei to experience the barbecue culture of Emei, if you come in summer, you must find a barbecue restaurant (stand) on the street, just eat and drink and chat until the middle of the night, it is considered in Emei's life complete. This three-small Yu's barbecue is not good, but it is not normal to see that it is occupied by the locals early. There is no special recommendation, barbecue, what do you want to eat, there is no minefield. PS. Seeing the clerk barbecue gestures are very accented, each hand with a large bundle of ingredients can actually flip so uniform, presumably for many years of barbecue field master. Hu Laoqi Ice Powder Address: 16 Shuyuan Street Recommended dishes: Sanxian ice powder, brown sugar ice powder since it is in the ground, ice powder is naturally indispensable, although ice powder is spread everywhere, this house is still called for many years and will line up, the taste does not need to be said. In fact, I took a lot of photos, but I was so excited that I was blurry (actually the clerk gestured too fast to take it). Well, the photos don't matter, delicious is the point. Bayan land is a land of water and soil, Sichuan cuisine shows local characteristics in various places, only food is indispensable after visiting the mountains and water. I can't help but feel that the world is worth it.

A restaurant that is really worth a visit to Emei Mountain. The environment is also good and parking is convenient. The dishes are really full. The dishes are full of a plate. It is really full. It is highly recommended that Xiaomi ribs, the meat is good and the fragrance of Xiaomi is pure. Really want to eat the first bite and want to eat the second bite. Generally speaking, it is suitable for mass consumption and worth a visit to the restaurant. # Mount Emei