ZUI E MEI XIANG CUN GU YAN Review

The high-pressure millet spareribs are a must-order for almost every table. They are very fragrant and tasty. The fragrant beef is also great. Because I was in a hurry to catch the high-speed train, I asked the waiter to pack the fragrant beef. The restaurant is a 10-minute walk from the high-speed train station. The waiter is very efficient and serves the dishes very quickly. It takes less than 10 minutes from ordering to serving. Seeing that I was slow to order, he was still anxious. When I said that I needed to catch the high-speed train and was afraid that there was not enough time, the waiter immediately notified the kitchen to pack up the dishes that had not been served.

The taste is very good! Not all dishes are spicy, some dishes have moderate taste, especially suitable for friends from other places to taste Sichuan cuisine for the first time! The point is that the dishes are very large, the price is very cheap near the scenic area, and the taste is very good. It is really full of praise. Three people spent 60 yuan and ate very well and full! I sincerely recommend it! I hope this restaurant will get better and better!

It's very good, the taste is very good. I have eaten a lot of things, and the things here are very delicious. You can come and try it.

There are many fairy mountains in Shu, and Emei is unmatched. It is about the fairyland of Emei. Many people come to Emei for the Golden Summit. Although the Golden Summit is beautiful, you don't have to leave Emei in a hurry. Emei's barbecue is the best in the world, and Emei's snacks are no less than Chengdu. Stay in this cozy little town for a few more days to wash away the fatigue of climbing and feel the food culture of this city of Buddha. Hu Laosan Beef Soup Pot Restaurant Address: No. 117, Yanbei South Road Recommended dishes: beef offal soup pot, hot crispy intestines Don't think that only Fujian and Guangdong have white-boiled soup pots. This Hu Laosan makes you feel like you have come to the south. Fresh beef and beef offal are placed in front of you. You can choose whether it is fresh enough or not. Remember to drink a mouthful of beef soup before eating beef offal, which will make the smoke and fire in the store more real. At the same time, there is no lack of spicy Sichuan flavor, crispy intestines, husband and wife lung slices, and brain flower tofu are not perfunctory. Zui Emei Countryside Family Banquet Address: Opposite the entrance of Maluqiao Community, Chaobai Road Recommended dishes: High-pressure millet ribs, special pot-side steamed buns, new-style pickled fish If you want to find a restaurant that can be served in the hall, Zui Emei will not let you down. The special pot-side mold must be eaten while hot, the crispy fragrance and softness are mixed together, and the mouth is full of fragrance. Millet ribs are the only steamed dish that is not spicy during our meal, but they are also amazing. The mellow fragrance of millet and ribs blend and penetrate each other. It is said that it is steamed in a pressure cooker, no wonder it is so tasty. There is no need to mention other Sichuan dishes, each one is super punctual. San Xiaozou's BBQ Address: No. 84, Yuxian Street After the main meal, you must experience the barbecue culture of Emei when you come to Emei. If you come in summer, you must find a barbecue restaurant (stall) on the street. Just eat, drink and chat until the middle of the night, and your life in Emei will be complete. This Sanxiao Zou's BBQ is not very attractive, but you can tell it is special when you see that it has been occupied by locals early. There is nothing special to recommend. It's a barbecue. You can order whatever you want. There are no minefields. PS. The gestures of the store clerks when grilling are very stylish. Each hand can turn a large bundle of ingredients so evenly. They must be masters of barbecue for many years. Hu Laoqi Ice Jelly Address: No. 16 Shuyuan Street Recommended dishes: Three Fresh Ice Jelly, Brown Sugar Ice Jelly Since it is in Shu, ice jelly is naturally indispensable. Although there are ice jelly stalls everywhere, this one is still popular for many years and there will be queues. There is no need to say more about the taste. In fact, I took a lot of photos, but they were all blurred with excitement (in fact, the clerk's gestures were too fast and I didn't have time to take them). Well, photos are not important, delicious is the key. The land of Bashu nourishes people with water and water. Sichuan cuisine shows local characteristics in various places. After traveling around the mountains and rivers, only food is indispensable. During the banquet at Emei, I couldn't help but sigh that life is worth it.