ZUI Lijiang River Scenic Restaurant Review

After choosing a long time, the hotel that was finally decided, I took a fancy to his river view room and chose to stay for 2 nights. After placing the order, there was a housekeeper's phone and WeChat contact immediately, and carefully asked about the specific needs, very careful. The housekeeper is a small poem. The whole process reminds all kinds of benefits, such as hotel travel photography, nightingale beef noodles, etc. Thank you very much for the small poem. After adding chicken legs ～ to the store, I took the initiative to explain that I upgraded the room. From the room, you can see Fubo Mountain. The view is very good. The bed is very comfortable, the bathroom is large, and the bathroom is separated. The TV in the room can be cast screen ～ I made an appointment with Mr. Xiao Meng when I was traveling. The attitude was very good. The film was also very popular. ～

The environment is good, the taste is not bad, I recommend everyone to come and taste it. Good environment! good taste! The environment is good, the taste is good, I recommend everyone to come and taste it. Good environment! good taste! very beautiful

The tea in this hotel is so delicious, the snacks are very rich, beautiful and delicious! The tea drinking environment is also very beautiful! I especially like the tea artist Xiao Su. The beauty is not only beautiful, but also very thoughtful and enthusiastic. Tea is worth tasting.

During the trip to Guilin, we lived in poetry and distance, and also ate in poetry and distance. The thoughtful service of Xiaoshi at the front desk and Xiaoli in the restaurant made our family feel like we had returned to another home. We stayed for two nights and ate for two days, and tried all the signature dishes. It is necessary to recommend them to everyone~ The pan-fried large yellow croaker really reflects the word "crispy on the outside and tender on the inside". It is a must-order every time and can be finished every time. If there are old people and children, I strongly recommend the minced meat and lily and the chicken sauce lipu taro. You will definitely regret it if you don't eat the taro at ZUI Lijiang Restaurant in Guilin. After all, I have also eaten at other restaurants outside, and the taste is really much worse. The dish to go with rice is recommended to be the snail meat with mountain pepper and perilla. The taste of mountain pepper is in it, and those who can accept it are recommended to order it. There are also beef ribs and shrimp in garlic sauce are all recommended. In fact, after eating a few meals, there are almost no thunders. Eat whatever you like. This place is too suitable for dinner and dating. The independent space and the romantic landscape as a foil, it is hard not to love it!

A very suitable restaurant for dinner and date! The interior decoration of the restaurant is quite elegant, with large floor-to-ceiling windows, you can see Diecai Mountain, Fubo Mountain and Laoren Mountain, and you can see the sunset in the evening, the scenery is very beautiful. The food here is also very delicious, the dishes taste great, and the feedback from friends who come here to eat is very good. Beef bone marrow stick is a more special dish, which is very special in Guilin. I recommend everyone to try it. The service is also very good, active and attentive, and the dining experience is very good. I will dine there again. It has been listed as a restaurant I will often visit!

Beer fish and Lipu taro taste authentic, beautiful environment, warm service

The environment, the taste, the price, everything is impeccable! Every dish is made with care! A must-eat when staying at the hotel!