ZUI Lijiang River Scenic Restaurant Review

After a long time of selection, I finally decided on a hotel. I liked their river view room and chose to stay for 2 consecutive nights. After placing the order, the housekeeper immediately contacted me by phone and WeChat, and asked about the specific needs in detail. It was very attentive. The housekeeper was Xiaoshi, who reminded me of various benefits throughout the whole process, such as hotel travel photography, late-night beef noodles, etc. Thank you very much, Xiaoshi, and chicken legs~ After arriving at the store, I took the initiative to explain that I upgraded the room. From the room, I can see Fubo Mountain. The view is very good. The bed is very comfortable, the bathroom is large, and the bathroom is separate. The TV in the room can be projected~ During the travel photography, I made an appointment with Teacher Xiaomeng, who has a very good attitude and takes very good photos~

The environment is good and the taste is good. I recommend everyone to come and try it. The environment is good! The taste is good! The environment is good and the taste is good. I recommend everyone to come and try it. The environment is good! The taste is good! Very beautiful

The tea in this hotel is so delicious, and the snacks are very rich, beautiful and delicious! The environment for drinking tea is also very beautiful! I especially like the tea artist Xiao Su, who is not only beautiful, but also very thoughtful and enthusiastic in service. The tea is worth tasting.

During the trip to Guilin, I lived in poetry and distance, and I also ate in poetry and distance. Whether it was a small poem at the front desk or a small restaurant, the intimate service made our family feel like they were back to another home. I stayed for two nights and ate for two days. I have tasted the signature dishes. It is necessary to make a recommendation to everyone~ The fried yellow croaker really reflects the word tenderness in the outer oyster. Every time you must order it, you can eat it every time. If there are elderly and children, they will force the meat lilies and chicken juice. Pupu taro, come to Guilin and don’t eat the taro of ZUI Lijiang Restaurant. I will definitely regret it. After all, I also ate other homes outside. The taste is really bad. I recommend mountain pepper and snail meat for the meal. The taste of mountain pepper is in it. People who can accept it suggest points. There are also beef ribs and garlic Roche shrimp. It is recommended. In fact, I ate a few meals and almost didn’t step on thunder. Eat what you like, it is too suitable for dinner dates, independent space, romantic landscape to do the liner, it is difficult not to love!

A restaurant very suitable for dinner dates! The interior decoration of the restaurant is more elegant, with large floor-to-ceiling windows, you can see the old mountain of Diecai Mountain Fubo Mountain, and you can see the sunset in the evening. The scenery is very beautiful. The food here is also delicious, the dishes taste great, and the feedback from friends is very good. The beef bone marrow stick is a more special dish, very special in Guilin, I recommend everyone to try it. The service is also very good, positive and attentive, the dining experience is very good, will go to dinner again. Included in the frequented restaurant!

Beer fish and Lipu taro taste authentic, beautiful environment, warm service

This environment, this taste, this price, impeccable! Every dish can be seen to be made with care! Must eat in the store!