ZUIYIHAO Review

🏠 Second brush drunk No. 1 seafood stall, the restaurant is located in the fourth market of Siming North Road 1-3, with convenient transportation. As soon as I entered the huge seafood pool, it attracted me. The emperor crab and grouper looked so attractive. 🥘 Garlic black tofu: eat while hot, thickly cut black tofu is fragrant, tender and nutritious, 🥩 Taro shredded vinegar meat: fat and thin vinegar meat is tender in the outer and inner, fried potato shredded to make the vinegar meat taste more like. 🦐 Egg yolk Bohai shrimp: The portion is super sufficient, the salted egg yolk smells fragrant, the shell has a salty and sandy taste, and the fresh shrimp meat is inside, and the Q is refreshing and super flavorful. 🥭 Mango juice: refreshing and detoxifying, it is very enjoyable with big fish and meat. 💰 100 yuan per capita, it is very suitable to come and enjoy a seafood dinner.

Farmhouse food is to eat fresh, local vegetables, their own ingredients, their own seafood, their own poultry... all reveal a "fresh" word. So if you are separated from the ingredients themselves, the farmhouse has no meaning at all.

The environment is average, the service is average, but the ingredients are fresh and taste good. There are a lot of people, the turnover is very fast, it is early, or send people to line up...

In a restaurant with a high reputation in Xiamen, the praise is like a tide, the dishes are authentic and delicious, no wonder the boss dares to play the domineering slogan of "I would rather miss the thousand city views, not miss the drunk number". The signature must be their sand tea lobster, the sand tea is rich and attractive, fresh and salty but not greasy, sweet and a little spicy, very good taste, is the soul of sand tea lobster, its and fresh Q-pop lobster, perfect collision fusion, extremely delicious, even the noodles below are quickly swept away by us, Haha. Wild lily conch keel soup, the first time I eat wild lily, it is very novel. At first, I just served a spoonful or two to taste the taste, but after a bite, I was immediately circled. It was very sweet and delicious, and it is said that wild lily has many health effects. I immediately drank two bowls, haha. Frying crab, full of red paste, the meat is tight, the fried crab shell when on the table is shiny, red, crab meat aroma is flavoured, it makes the index finger move. Must go again.

Xiamen's popular seafood drunk number, although it is a stall style, but there are mouth-watering seafood cuisine, no matter the party, tourists or locals have to come to taste the restaurant. Address: Siming North Road Fourth Market 1-3 Store, very close to the intersection of Sibei Road. Pippi shrimp, peel off the shell and take out the shrimp meat inside, very tender and smooth braised abalone, using soy sauce water practice, abalone meat is very Q-pop, the light soy sauce water is integrated into more tasteful taro vinegar meat, taro silk is very crisp, vinegar meat is sweet, very delicious Xiamen fried crab, the value of the dishes is responsible, Grab a large one, open the shell, the crab paste inside full, delicious and attractive. Shacha barbecue, roasted meat flavor plus sand tea sauce, in the mouth aftertaste endless sauce steamed stone, fish steamed just very tender fragrant dragon fish, soft and crispy, like the taste of salad squid, like the weak shark fin, fish meat is very soft and slippery, I haven't eaten it for a long time, haha mango juice, The homemade mango juice is very fragrant, especially delicious. The last earthen soup is really Anhai Town. The crystal clear and cold taste is particularly good. It is a seasonal dish in Xiamen and Quanzhou.

The food landmark store, Zuiyi No. is located at the intersection of Sibei Road. It is really one of the representatives of Xiamen food stalls. I can always see a lot of diners passing by at night, and I am quite impressed with this seafood food stall. The seafood area on the first floor is clear at a glance. The prices of various dishes are also clearly marked on the wall. For tourists from other places, you can rest assured. Vinegar meat, one of the signs. With a little sour and sweet taste, it tastes more delicious than stewed meat. Ginger mother duck, large pieces of duck meat stewed with the fragrance of ginger, one of Xiamen specialties. It is also one of the must-order dishes. Shacha lobster, unlike the previous steaming practice, cook the sand tea soup with lobster. The lobster is slightly spicy with sand tea, and the lobster meat is fresh with Q bullets, which is delicious. Fry crabs, full of fat paste crabs, favorite~ go down in one mouth, full of fragrant mouths. There are other dishes that are very good, receiving friends, gatherings are very suitable.