ZUIYIHAO Review

🏠Er Shu Zui No. 1 Seafood Food Stall, the restaurant is located at Shop 1-3, the Fourth Market, Siming North Road, with convenient transportation. As soon as I entered the store, the huge seafood pool attracted me. The king crab and grouper looked so tempting. 🥘Garlic black tofu: Eat while hot, the thick-cut black tofu is fragrant, tender and nutritious. 🥩Fried vinegar meat with taro shreds: The fat and lean vinegar meat is crispy on the outside and tender on the inside, and the fried taro shreds make the vinegar meat taste more like. 🦐Egg yolk baked shrimp: The portion is super large, the salted egg yolk flavor is fragrant, the shell has a salty and fragrant texture, and the inside is fresh shrimp meat, which is chewy and refreshing. 🥭Mango juice: Refreshing and greasy, it is very enjoyable to match with big fish and meat. 💰100 yuan per person, it is very suitable to come and enjoy a seafood feast.

Seafood food stall. In this weather, you don't need to use the air conditioner in the store. It's very comfortable to sit outside and enjoy the natural breeze. I ordered a table of dishes. There are all the regular varieties. The taste is pretty good. The price is really expensive.

Farmhouse cuisine is all about eating fresh food, vegetables grown locally, ingredients produced locally, seafood caught locally, poultry raised locally, etc., all reveal the word "fresh". So if you take away the ingredients themselves, farmhouse food is meaningless.

In a restaurant with a high reputation in Xiamen, the praise is like a tide, the dishes are authentic and delicious, no wonder the boss dares to play the domineering slogan of "I would rather miss the thousand city views, not miss the drunk number". The signature must be their sand tea lobster, the sand tea is rich and attractive, fresh and salty but not greasy, sweet and a little spicy, very good taste, is the soul of sand tea lobster, its and fresh Q-pop lobster, perfect collision fusion, extremely delicious, even the noodles below are quickly swept away by us, Haha. Wild lily conch keel soup, the first time I eat wild lily, it is very novel. At first, I just served a spoonful or two to taste the taste, but after a bite, I was immediately circled. It was very sweet and delicious, and it is said that wild lily has many health effects. I immediately drank two bowls, haha. Frying crab, full of red paste, the meat is tight, the fried crab shell when on the table is shiny, red, crab meat aroma is flavoured, it makes the index finger move. Must go again.

Xiamen's popular seafood drunk number, although it is a stall style, but there are mouth-watering seafood cuisine, no matter the party, tourists or locals have to come to taste the restaurant. Address: Siming North Road Fourth Market 1-3 Store, very close to the intersection of Sibei Road. Pippi shrimp, peel off the shell and take out the shrimp meat inside, very tender and smooth braised abalone, using soy sauce water practice, abalone meat is very Q-pop, the light soy sauce water is integrated into more tasteful taro vinegar meat, taro silk is very crisp, vinegar meat is sweet, very delicious Xiamen fried crab, the value of the dishes is responsible, Grab a large one, open the shell, the crab paste inside full, delicious and attractive. Shacha barbecue, roasted meat flavor plus sand tea sauce, in the mouth aftertaste endless sauce steamed stone, fish steamed just very tender fragrant dragon fish, soft and crispy, like the taste of salad squid, like the weak shark fin, fish meat is very soft and slippery, I haven't eaten it for a long time, haha mango juice, The homemade mango juice is very fragrant, especially delicious. The last earthen soup is really Anhai Town. The crystal clear and cold taste is particularly good. It is a seasonal dish in Xiamen and Quanzhou.

The food landmark store, Zuiyi No. is located at the intersection of Sibei Road. It is really one of the representatives of Xiamen food stalls. I can always see a lot of diners passing by at night, and I am quite impressed with this seafood food stall. The seafood area on the first floor is clear at a glance. The prices of various dishes are also clearly marked on the wall. For tourists from other places, you can rest assured. Vinegar meat, one of the signs. With a little sour and sweet taste, it tastes more delicious than stewed meat. Ginger mother duck, large pieces of duck meat stewed with the fragrance of ginger, one of Xiamen specialties. It is also one of the must-order dishes. Shacha lobster, unlike the previous steaming practice, cook the sand tea soup with lobster. The lobster is slightly spicy with sand tea, and the lobster meat is fresh with Q bullets, which is delicious. Fry crabs, full of fat paste crabs, favorite~ go down in one mouth, full of fragrant mouths. There are other dishes that are very good, receiving friends, gatherings are very suitable.

In the annual Mid-Autumn Festival, the restaurant in Xiamen's streets and alleys is filled with the crisp collision of various dumplings. Choose a restaurant with a large enough space and delicious food is imperative. A group of people want to eat seafood, so they locked this Xiamen landmark food - drunk seafood stall. The store is just behind Sibei Starbucks. I entered the store at 7 o'clock in the evening. The store was almost full. The fresh seafood table on the first floor has a variety of live seafood, and some are frozen, and customers can choose at will. Salad lobster, the bottom is cooked lobster, covered with rich seasonal fruit pieces, poured with sesame salad juice, slightly iced, very cool. Cold sea oyster skin, with soy sauce, vinegar and added some mustard, spicy and refreshing, crispy to eat, very appetizing. The cold melon bitter snails, the snails are fresh and crisp, and some balls and meat are added. The dishes are rich and taste more thick. The soup is slightly bitter and hot. It is very suitable for summer. Sour fat cow, fat thin beef slices are seasoned with soaked pepper, especially sour and harmonious, one piece can not stop. The salmon steamed tofu is very tender and tender. The salmon is more sweet and sweet with the soy sauce. The tofu is soft and tender enough to be used to clip a complete piece. Abalone juice tofu, tofu fried to golden yellow, the outside is tender, with a slight egg fragrance, wrapped in a little sticky abalone juice, salty and delicious. Shacha three fresh, sand tea soup is thick and not thick, oily but not greasy, you can drink directly! Flowers, salmon and shrimp are very fresh, moistened by sand tea soup, more delicious, very good meal of a dish. Taro silk vinegar meat, with a sweet taste, the skin is very crispy and delicious, the meat is almost all thin, but it will not dry wood, with juice, tender, the bottom of the taro silk is unexpectedly crispy and delicious. The boiling abalone, the abalone is not very big, but they are full, cut into flowers, more flavorful, the entrance is very q bullet chewy. Dry fried cream crab, without adding too much seasoning, you can eat the taste of the crab itself, the crab meat is full and tender, the crab cream is fat and rich, super satisfied! The steamed polybaoyu, ginger onion and soy sauce are perfectly modulated, and the high gel content of polybaoyu is just right. The taste is delicate and smooth. The salad seafood roll is crispy and tender, the taste is rich, and the dip is more flavorful.