Zum Hechten Review

We asked our hotel concierge where to find an authentic Bavarian restaurant where the locals like to eat and we headed straight to Zum Hechten and were so glad we did for lunch, the pork knuckle and potato dumplings were delicious (also sauerkraut but we didn't order them) and the unforgettable wild style schnitzel (with mushroom sauce) and spaetzle were all delicious. For dessert we found a fried apple dish unique and the beer was very good, enjoy it and admire the old style cellar and ancient dark wood, equally charming.

If you have already been to Neuschwanstein, Fussen itself is a nice little town to visit. This restaurant has a great selection of dishes. They are local specialities and satisfy all cravings. The venison goulash was delicious with their dark beer. If we were not so full, we would have definitely tried their dessert called Kaiserschmarrn. Luckily we didn't as it is a main course in itself and would have been very enjoyable with their quality coffee.

The Western food here is very delicious. The sauerkraut is very good, the pasta tastes OK, and the dishes are served quite quickly. I am quite satisfied.

A typical local restaurant with a simple style, good beer and sausages.

The fries are good and can be ordered separately. The pork elbow is good. The sauerkraut is the sauerkraut from Northeast China. The pasta is average. The fried pork chop is good, fresh, juicy and not greasy.