Zum Hechten Review

We asked the concierge of our hotel where there is an authentic Bavarian restaurant, where the locals love to eat, and then we went straight to Zum Hechten, very happy that we chose to have lunch here, the pork feet potato dumplings here are delicious (and sauerkraut flavor, But we didn't order it), and the memorable wild fried pork chops (and mushroom sauce) and noodle dumplings, were all delicious. For dessert, we found a fried apple unique and a beer very good, enjoy the bar and enjoy the old-style wine cellar and the old teak, equally charming.

The service is very good in this area, the taste is acceptable

The western food here is still very delicious, the sauerkraut is very good, the taste of pasta is still alive, the speed of serving is also quite fast, I am quite satisfied.

More typical local restaurant, simple style, beer, sausage tastes good.

Fries are good, you can order a la carte, pig elbow is good, sauerkraut is the pickle of the northeast, pasta is average, fried pork chops are very good, fresh and juicy and not greasy