We asked the concierge of our hotel where there is an authentic Bavarian restaurant, where the locals love to eat, and then we went straight to Zum Hechten, very happy that we chose to have lunch here, the pork feet potato dumplings here are delicious (and sauerkraut flavor, But we didn't order it), and the memorable wild fried pork chops (and mushroom sauce) and noodle dumplings, were all delicious. For dessert, we found a fried apple unique and a beer very good, enjoy the bar and enjoy the old-style wine cellar and the old teak, equally charming.