Zum Kuhhirten Review

The weekend dinner was packed, everyone was whispering and toasting with the person opposite them, there was just the right amount of liveliness here without being noisy. I ordered a vegetarian salad and pasta for my vegetarian husband, and an extra dessert. The sauce for the vegetable salad was delicious, made with roasted red peppers, with a strong smoky flavor. The Feiku seafood platter was full of ritual; the Modena balsamic vinegar hazelnut foie gras was plump and sweet, and the fat of the foie gras and the fat of the hazelnuts mixed to create a wonderful aroma; the truffle mushroom risotto was particularly fragrant