[Traditional wood-fired stove] Experience millennia-old rural wood-fired stove cooking and savor the authentic smoky flavors absent in urban kitchens.
[Classic popular dishes] Four dishes paired with vegetables, stir-fries, staple food, and clear soup—light flavors suitable for both Chinese and foreign travelers.
[Bilingual cultural teaching] Chinese-English guided explanation with hands-on cooking, simultaneously introducing Chinese dietary structures, seasonings, and rural culinary customs.