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Best Restaurants in May in Kangding (Updated 2025)
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5:00 am~10:00 am
10:00 am~02:00 pm
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SAR 521+
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1. 第一味道牦牛肉汤锅.川菜(康定店)
No comments yet
SAR35
Szechuan Cuisine
星外星空旅行者
Go to Kangding Xinduqiao in winter to feel the sacred mountain and holy lake in your heart [RoundNails] Xinduqiao Is there anyone who has never seen snow in western Sichuan in winter? [!][!]Be sure to bring anti-skid chains It is very suitable for a weekend round [RedHeart]DAY1 Depart from Chengdu at 8:00, have lunch at [Kangding] at 12:00 Recommended first taste yak beef soup pot ten Sichuan dishes After lunch, go to [Xinduqiao] Cross [Zheduo Mountain], stop and take pictures along the way to see the scenery In the evening, go to [Balangshengdu] to overlook Gongga Snow Mountain and watch the sunset and sunrise Jinshan Stay in Xinduqiao for one night [RedHeart]DAY2 [Joyful] Sleep until you wake up naturally and start the return journey to Chengdu [Joyful] First check in the popular [Airport Road], watch [Stingcuo] from a distance, detour [Tagong Grassland], and appreciate [Yala Snow Mountain] up close See [Tagong Temple] covered with snow, golden and beautiful scenery on the road #Winter Travel Guide #Play Outdoors #Outdoor Base Camp #Discover the Colors of the Journey #Romantic Travel Destinations in China
2. 尚品牛味汤锅火锅烤肉(新都桥旗舰店)
No comments yet
SAR37
Hot Pot
小 云 朵
Xinduqiao, a transit station for traveling in western Sichuan, is a paradise for photographers! The scenery of all four seasons is as beautiful as a painting, and the sky is full of stars at night🌟 Eating yak beef soup pot in a place full of yaks, who knows the value of this broth in winter❄️ There are various mushrooms in it, the soup base is so delicious, the yak beef and offal are relatively large, cooked soft and tasty, and the meat is fragrant and delicious! After eating, you will have energy on the plateau! Endless ox energy🐂 The barley cake is not quite the same as what I have eaten in other Tibetan areas. It is like a big bread, fluffy and soft! The noodles are more fragrant, and it is perfect with yak beef soup pot! You can also eat fresh matsutake mushrooms in season~ The beautiful Xinduqiao, this yak beef soup is enough for me to miss for a long time! 🥰 #Local food #Try the authentic old brand #Local special snacks #Food Xunweihui #Scenic restaurant
3. 希誉牦牛汤馆(南郊希誉酒店)
5
/5
2 Reviews
SAR55
Hot Pot
卢伊诺安禄山
This is a very popular restaurant. On the second floor of the hotel, there are some meals and packages. We ordered a double set soup pot. It was really surprised. It was really "cheap and good". The ingredients were excellent. I was dying, and there was still a dish left. I didn't eat it again! This restaurant was definitely a surprise on our trip and highly recommended!
4. The Restaurant of ShuKang
No comments yet
SAR36
Szechuan Cuisine
5. Pine Green 青棵
5
/5
11 Reviews
SAR45
Western-style
快乐的旅游者tiger
I didn't expect there is such a romantic shop in the Sichuan-Tibet border area. The shop is not ostentatious, but it's a different world on the third floor, with soft western music, dim lights, and it's not just spicy. The tender beef has a sweet sauce, which suits the taste of southerners.
6. Yujing Xuelian
No comments yet
SAR126
7. A Xi Tu Tao Yak Pot
No.2 of Local Restaurants in Kangding
5
/5
7 Reviews
SAR53
Hot Pot
M36***59
A very simple earth pot soup pot restaurant, decorated in an antique style, the environment is very natural and comfortable, ordered the main soup pot, their side dishes are very fresh, the focus is on the super fresh meat, eat very chewy, more chewy more fragrant, and full weight, Definitely the best choice for people who love meat, hahaha
8. Yun tian holiday inn.Yun ying dining room
No comments yet
SAR41
Barbeque
9. Stone Mill Tofu Pudding Home-Cooked Dish
No.9 of Local Restaurants in Kangding
4.8
/5
7 Reviews
SAR21
Stevemnnn
The division of Sichuan cuisine is based on the established Shanghe gang, Xiaohe gang, Xiahe gang, and standardized and complete expression as: Shanghe gang Sichuan cuisine is the Shanghai style Sichuan cuisine with Chengdu and Leshan as the center area; [1] Xiaohebang Sichuan cuisine is the salt-bang cuisine centered on Zigong in southern Sichuan, and includes Yibin cuisine, Zhangzhou cuisine and Neijiang cuisine[2]; Xiahebang Sichuan cuisine is Chongqing cuisine represented by Chongqing Jianghu cuisine and Wanzhou large bowl dishes. The three together form three major local flavor branch cuisines of Sichuan cuisine, representing the highest artistic level of Sichuan cuisine development. On September 28, 2017, the Chinese Culinary Association awarded the title of "Chuan Chef Town" in Meishan City, Sichuan Province, and Meishan cuisine became the representative of Sichuan cuisine.
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