Best Restaurants in June in Lijiang (Updated 2025)
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Fast Food
Hot Pot
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Must Taste
Steamed clay pot chicken
Preserved Pork Ribs Hot Pot
Naxi BBQ
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Open Late
Afternoon Tea
Business Hours
0:00 am～5:00 am
5:00 am～10:00 am
10:00 am～02:00 pm
Price
SAR 0
SAR 521+
Provided Services
Free Wi-Fi
Chinese Menus
Free Parking
1. 有一锅(古城北门店)
4.4/5
46 Reviews
CD云上The taste is very good, the waiter is very good and very warm, the environment is very good, five-star praise, we went early, after 6 o'clock, more than 60 people began to come, the taste is very good, the weight is very good, the price is affordable. We went early, and more than 60 people came in about half an hour after we went. Everyone was looking for this name. The business is very good and there have been people waiting in line. The decoration is very style, the first time I saw it from the outside, I don't know if it was eating, I thought I was going wrong. If you can have a prominent name on the side of the road outside, many people will see you coming to eat.
2. LI JIANG THERE IS A POT
No.1 of Local Restaurants in Lijiang4.9/5
42 Reviews
M51***76The mutton melts in your mouth without any smell. The original fire pit, charcoal grilled meat. Strong Naxi ethnic characteristics. The courtyard is quite rustic. No disappointment. I will definitely come again next time.
3. DIAN CHU XIAO GUO BA
No.5 of Local Restaurants in Lijiang4.9/5
939 Reviews
M11***25Thank you very much to our store and Lijiang for letting us experience such a pleasant travel life. The meal for two is affordable and rich. Thank you! It would be even better if our store brewed more wine and offered preferential prices.
4. V·sherry
No.12 of Local Restaurants in Lijiang4.8/5
396 Reviews
zbz_不一样的天空[Environment] The environment inside the store is exquisite and has ethnic characteristics. There is also an open-air garden, which is well maintained and super beautiful.
[Service] The service attitude is very good.
[Taste] Plateau beef copper hot pot: The beef soup is fresh and fragrant. The beef is a large plate of cooked beef. The texture of the beef is clear and you can see a small amount of snowflake-shaped fat evenly distributed on it. After entering the pot, the beef is tender and fresh, delicious!
Scallion oil water lily: The water lily is tender, and the scallion oil is fragrant, just right!
5. Yue Gu Lou
2024 Greater China 100 - Restaurants for Views & Experiences4.9/5
205 Reviews
M82***16Who dares to imagine how amazing it is to overlook the entire Lijiang Ancient Town while eating hot pot! !
You can enjoy the special hot pot while also getting a blockbuster of life
This special Yunnan cured pork ribs and native chicken copper pot must be eaten!
The soup base of the native chicken stew pot is particularly delicious and not fishy at all~ Remember to cook vegetables after eating cured pork ribs and native chicken/!!
This soup base really makes any green vegetables so sweet and delicious!! The environment and background of the restaurant are easy to make blockbuster photos!
And only when eating cured pork ribs hot pot, there will be a professional photographer to take pictures for free and the film is also given. It's really the best of both worlds.
It is recommended that you go at sunset. It will be more comfortable at dusk~ After the sun goes down, there is a more peaceful atmosphere~~
There are many other check-in camera positions in the store. Like the Castle in the Sky~ Can anyone resist not checking in at such a delicious and beautiful restaurant?
6. Biao Ciao Restaurant
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蒋瞰In advance, it was revealed that the restaurant in the upcoming Hyatt Regency Jinmao Hotel used the fig apple foie gras made of smoked and coking two molecular cooking techniques as a head plate, and then tomatoes consumed beef cheese, cream mushroom soup, low-temperature quail eggs, red vegetable head juice, low-temperature salmon, Stone pot rice noodles, still very good, young chefs are very charming when they are milking bubbles and decorating dishes with mint.
7. Yunxueli Restaurant (huangguan)
4.4/5
78 Reviews
D了个YJust at the entrance of the south gate of the ancient city, it is not difficult to find a star on the wall. It can be seen that it should be a local restaurant that is still a net red. When you have a meal, you have to queue up. The business is really good. When you wait, you also see a tour group coming to eat. The waiter can see the local costumes. Some should really be from local ethnic minorities. Let’s talk about the simple dishes. A few dishes are ordered. Secret snow mountain fish ^ net red dishes restaurant recommends this dish. Many restaurants here have ingredients. The local fish in the local snow mountain lake tastes sour and sweet with a little spicy. It is my favorite taste. Mushrooms Tofu ^ On the contrary, I am in the hometown of mushrooms. I have to eat anything. I have to order mushrooms. There are many varieties. I don’t know if tofu is a bit Japanese tofu. It’s quite fragrant to be embellished with mushrooms. | Organic cauliflower ^ The regular operation is quite satisfactory. Generally speaking, the taste can be the environment. But it takes a long time to wait. How to recommend it
8. 云雪丽丨丽江木府土司文化餐厅
4.3/5
50 Reviews
杰杰陶TAOYunnan local dishes are mostly salty. On the first day, I ate some very salty cured pork ribs and drank a lot of water. On the last day, I wanted to eat some local specialties, so I came to Yunxueli Restaurant. Although there are many tourists in this restaurant, I saw photos of celebrities at the door. The dishes in the restaurant are amazing, and I recommend you try it.
9. Man Yi Xuan
No.1 of Fine Dining in Lijiang4.2/5
35 Reviews
320***39The environment can be directly rated 10 points, and it is true that the environment affects the mood! Came here from Guangzhou! Get rid of the stuffiness! When you come here, the sky is high and the air is fresh, and the air is very fresh, which is probably related to the vegetation coverage rate! Reserve it in advance when eating! You can directly see the snow-capped mountains from the window seat! There is also a Chinese restaurant with few tables! Quiet. There are leisurely sounds of the guqin and the sound of the wind blowing the leaves and birds outside! The temperature is about 18 degrees. So eat hot pot at this time! You won't sweat a drop during the whole process! No air conditioning is needed! The convection windows really make you feel the summer (the autumn is clear and refreshing). Here comes the point! Yak beef! The taste of beef brisket! Not greasy or woody, meaty! Not the strong aroma of milk! It is a unique beef aroma (a bit of mountain grass flavor). In addition, morels, isatis root, pakchoy and other mushrooms are added to the soup! It is extremely delicious! A bowl of yak beef soup is served! It simply refreshes your mouth! It's sweet, fragrant and delicious (I feel a little salty, but it won't be salty when I add more dishes). The lady will help you clean the hot pot throughout the whole process! The service is super good! Special grade alpine snow chrysanthemum! It can directly remove greasiness and bad breath! The most important thing is that it can also reduce internal heat! ! My wife kept saying that the vegetables are delicious🤤! I found out after eating! It turns out that there are vegetables in the backyard! It's so beautiful