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Best Restaurants in May in Nanjing (Updated 2025)

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Nanjing roast duck

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Jinling Vegetarian Assorted Vegetables

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Duck blood and vermicelli soup

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Time-honored Brand

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SAR 521+

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1. Nanjing Impressions

2024 Global 100 - Local Restaurants

SAR38Jiangzhe Cuisine

M21***16The first meal we had when we arrived in Nanjing was at Nanjing Dapaidang. The three golden characters and the decoration style at the entrance of Dapaidang gave us a feeling of traveling through time and space. It was past the peak time for lunch but the restaurant was still full. Jinling Roast Duck. The driver introduced that Nanjing Roast Duck is the predecessor of Beijing Roast Duck. Nanjing Roast Duck with marinade tastes really good.

2. Plum Garden

2024 Asia 100 - Fine Dining

SAR201Jiangzhe Cuisine

宇宙_无敌美少女The dishes and service are very good. The crab meat lion head and squirrel mandarin fish are must-orders. The roast duck is very fragrant and the dried shredded pork is very fresh. The two service staff Liu Qian and Liu Yundao are very attentive and highly praised! The 15% discount for staying in the hotel is very cost-effective. It is a restaurant that I will eat at next time.

3. Jiangnan Wok

2025 Global 100 – Local Restaurants

SAR163Jiangzhe Cuisine

布丁焦糖Every dish here is delicious and exquisite. Wensi tofu is finely cut, soft and tender. The braised pork is fat and lean, and melts in your mouth. Cicheng rice cake yellow croaker is tender and fresh, and the soup is delicious. The service attitude is good!

4. 78 PRIME SEAFOOD & STEAKHOUSE

2025 Asia 100 – Restaurants for Views & Experiences

SAR238Western-styleHigh-altitudeViewOpen LateAfternoon Tea

大足熊猫How can I describe it? Look at the picture. It smells like a refrigerator. I don't know how many days it has been there. The fruits are all dried up. The mousse doesn't have the texture of mousse. There is too much gelatin. The glaze is also watery and can't hold. I won't talk about the coffee art. The milk foam is too thick. It was dark in the daytime, the weather was bad, and the lights were not on. Dear dessert chef, is this worthy of the InterContinental Hotel's name?

5. LAKE-VIEW REVOLVING RESTAURANT

No.5 of Restaurants for Views & Experiences in Nanjing

SAR89BuffetsViewHigh-altitude

想去走走～说走就走The ingredients are not very rich but quite fresh. The wontons taste good. The window seats in the revolving restaurant are fixed! The view of Xuanwu Lake is invincible. It is very cost-effective to have a cup of coffee and breakfast.

6. LiJi QingZhenGuan

2025 Asia 100 – Light Bites

SAR14HalalTime-honored Brand

吃货熊猫君Xuzhou people eat in Nanjing: Li Ji Guotie Muslim Restaurant I never thought there would be a restaurant with long queues in Nanjing? This one is in Dading Lane! It is very popular. We queued for a long time, maybe half an hour. It would be better if there were more people. One person queues while the others look for seats. The main reason is to queue for their most famous pot stickers. We ordered beef pot stickers, wontons, beef offal soup, spicy beef, beef tendon, tofu skin...the sauce is mixed with a dish of chili oil + vinegar!

7. ZIJIN

No.6 of Fine Dining in Nanjing

SAR182Jiangzhe Cuisine

M11***76The seasonal ingredients combined with innovative techniques of Huaiyang cuisine Chinese restaurant dishes are exquisitely presented. The taste is beautiful. The service is intimately recommended for the gold-medal crispy roast meat, crispy and delicious, with ginger slices that are not greasy with curry prawns. The curry is rich in flavor, shrimp meat Q bullet, very Southeast Asian Italian black vinegar juice plate meat, the outer layer is crispy, The inside is tender and juicy, very special to fish for the juice snail, can only say that you will fall in love with it after eating! Generally speaking, I will bring friends to taste ～

8. Yue Cui Xuan Chinese Restaurant

No.8 of Restaurants for Views & Experiences in Nanjing

SAR80Cantonese CuisineHigh-altitudeViewLake view

PrincessttIt is right by Xuanwu Lake. If you come for the view, you can directly overlook the dishes of Xuanwu Lake Restaurant. As its name suggests, it mainly serves Cantonese cuisine. The main thing is that the dim sum here is delicious.

9. SUSHI KIWAMI

No.4 of Fine Dining in Nanjing

达肥The big snow solar term in 2022 happened to be the day when the epidemic was unblocked for a long time. It was like celebrating being released from prison. I came to Sushi Ji to eat Japanese food, 1580 yuan per person. Coincidentally, in 2021, it was also the big snow solar term. I ate at Kuroki, 3980 per person. Now Kuroki has reduced the price to more than 1,000 per person, but the price of Sushi Ji has not changed much. The chef of our table is Master Rao Xiaoxin. Before the appetizer, we were shown all the ingredients in our private room tonight. We saw fresh snail meat, frozen tiger prawns, fresh tuna and sea urchin, etc., all placed in wooden food boxes. The appetizer is a small dish of pickled cucumbers, pickled radishes, and pickled ginger shreds, which are used to eat seafood to relieve greasiness later, and can be added after eating. The first soup is crab meat and yam balls with matsutake soup and shark fin steamed egg. Two hot dishes to settle the stomach, and then start the following seafood adventure. The first seafood dish was shiso flower, sea urchin, and fish roe mixed with prawns. The sea urchin and shrimp were both very sweet. The second dish was grilled tuna fat, the third dish was grilled live Arctic scallops + snapper + tiger prawns and wasabi, and the fourth dish was abalone liver paste with black gold abalone. I licked the rich sauce made from abalone liver first, which was sandy and had the taste of sesame paste. After four sashimi dishes, we started with two other hot dishes - steamed black fish with sweet and fresh soup; grilled fish with grated radish, which I couldn't eat anymore. After two hot soups and hot fish dishes, we started the second round of five sashimi dishes, which were five kinds of fish sushi. Chef Xiaoxin's technique in making sushi was very good, and the sushis were not scattered in shape or spirit. The main course was sea urchin, tuna paste, and fish roe mixed with rice. The sea urchin was so sweet that the fruits behind it didn't feel that sweet. The fruits were honeydew melon and matcha pudding. Sushi Gokki has two other stores in Nanjing - Luming Gokki on the first floor of Hilton Garden Inn, which is also Japanese food; and Jishang Seafood on the fifth floor of Jumeirah, which is a seafood hot pot that is cheaper than Japanese food. It is said that Sushi Gokki is going to open a store in Shanghai. The fact that it can bring Japanese food from Nanjing to Shanghai shows the confidence of the Chinese Canadian boss in doing business. Think about it, since the epidemic, I haven't been to Japan for three years. A store like Sushi Gokki in Nanjing can more or less satisfy everyone's beautiful imagination of Japanese food.

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