Shiki

Four seasons, the name of the restaurant is quite elegant, this store is also considered to be a small local famous. The diners who come to punch in are really not too small. And the decoration environment is very Japanese-style izakaya feeling.

This sushi restaurant is very good, the sea urchin inside is very good, the salmon sashimi is also delicious, the salt roast salmon is super delicious, a large piece of rolled up, the sauce is delicious, and the environment is very good.

We came here for dinner, we had 6 people, the service and food were great, we spent 115 knives, I remember there were 95 knives - 145 knives per person for four types of packages, trust me you won’t leave hungry, there are individual parts available there too. This place is so lively, where you can meet other customers around to watch your food cook in front of you or you can have a table by yourself. The wine list is good and reasonably priced, and the staff is very nice. This location tells me that it is the best place for the Japanese in this village.

It was completely unexpected that you can still eat such an authentic Japanese cuisine in Adelaide. The environment is very good. The Japanese style is very Japanese. The chef is also specially hired from Japan. One of the platters is made with heart. The peony shrimp is really awesome!