聪英餐厅

The decoration is elegant and European-style. The food tastes particularly good and the service is thoughtful. There are dining tables and private rooms. The largest private room can accommodate 50 people. The authentic earthen hot pot, barbecue, peeled buns, and walnut baked buns are delicious.

Come to Aksu, this is a relatively authentic Uyghur meal. Sometimes, when I go to a place, I always want to try the authentic local food, especially for a picky eater like me. Fortunately, I found it here.

Organize a list of private restaurants! These three Xinjiang restaurants are full of Western style and have a superb environment One bite will make you travel to the ancient country of the Silk Road, and you will not step on thunder if you try it yourself👇 - 🏰 𝟏. Kuqa City·Yiyang Castle Cafe Restaurant (150r per person) ▫️Keywords: Thousand-year-old castle secret × Loulan noble dinner The mottled khaki walls, carved arches and Persian carpets are like breaking into the scene of "One Thousand and One Nights"! Must-order ✨Loulan secret lamb chops are crispy on the outside and tender on the inside, and the spices penetrate into the bone marrow without being smelly. Paired with 🍨Princess ice cream, it is directly enshrined in the gods! Every corner is a large background, and the bathrooms are very beautiful~ ☀️ 𝟐. Kuqa Old Town·Restan Old Tea Coffee (50r per person) ▫️Keywords: Old Town Balcony × Mint Tea Time The colorful wooden doors on Restan Street are super healing! Lie in the sun on the second-floor terrace, order a pot of 🌿mint tea + honey with walnut naan, watch the pigeons fly over the roof of the century-old city, as if you can see the niche and cool spring and summer in southern Xinjiang~ 🐑 𝟑. Aksu City Congying Restaurant (90r per person) ▫️Keywords: Lamb kebab ceiling × nut bomb Signature 🔥PLUS MAX lamb kebab is thicker than my forearm! The charcoal aroma mixed with the crispy feeling of lamb fat, the juice bursts instantly when you bite it! 🌰Walnut baked buns The puff pastry is filled with walnuts and raisins, and nuts lovers are ecstatic~ It is recommended to pair it with a bowl of yogurt jelly to relieve the greasiness, and get the authentic way to eat it! - 💡𝐓𝐢𝐩𝐬: ❶Both Kuche stores are located on the edge of the old city, 15 minutes by car. It is recommended to wear comfortable shoes to visit the old city ❷Southern Xinjiang dishes are large in portion, so you can order less to avoid waste ❸You can search the restaurant name directly in the restaurant navigation - #Local food #Scenic restaurant #Local snacks #Kuche #Aksu travel

Congying Restaurant specializes in Xinjiang cuisine, and its specialty dishes are rich and varied. It is recommended to try the pigeon soup, which is delicious and tasty. Each pigeon is stewed into soup separately. Walnut baked buns are also a must-try. The skin is crispy and the filling is made of walnuts and raisins. It is sweet but not greasy and has a unique flavor. In addition, authentic Xinjiang delicacies such as hand-held rice, oil-wrapped liver, barbecue skewers, and big plate chicken are not to be missed. These dishes show the unique charm of Xinjiang cuisine with their unique cooking methods and tastes. Pairing dishes such as refreshing yogurt and greasy piyazi can enhance the overall dining experience. ⛲【Restaurant environment】 Congying Restaurant is located at No. 6 Tuanjie West Road, Aksu City. The environment is elegant and the decoration has a strong ethnic style. The interior of the restaurant combines the ancient Uyghur architectural style and Chinese and Western elements. Murals, ornaments and other decorations can be seen everywhere, creating a unique and comfortable dining atmosphere. In addition, the restaurant also has a terrace where customers can enjoy the food while appreciating the surrounding beauty. 👩【Restaurant Service】 The service staff of Congying Restaurant is well-trained and warm and thoughtful. The sweet smiles and thoughtful service of the Uyghur ladies make customers feel cordial. The restaurant provides telephone reservation services, which is convenient for customers to arrange meals in advance. At the same time, the restaurant also supports multiple payment methods such as self-service checkout, credit card and mobile payment, making the dining experience more convenient for customers. 💴【Per capita consumption】 The per capita consumption price of Congying Restaurant is about 80 yuan, which is moderately priced and very cost-effective. The restaurant often launches preferential activities and group purchase packages, and customers can choose a suitable dining plan according to their needs. 🧡【tips】 The surrounding area of ​​Congying Restaurant is convenient for transportation, and the surrounding streets such as Tuanjie West Road have many food and shopping options. In addition, there are many popular scenic spots in Aksu City, such as Wensu Grand Canyon, which are worth visiting. For accommodation needs, there are also many hotels in the surrounding area to choose from. In addition to dining at Congying Restaurant, you may wish to explore the surrounding places for eating, drinking and having fun to enrich your travel experience.

#Local delicacies This is probably the friendliest restaurant I've come across in Xinjiang for friends who come to dine in small groups, because many dishes are available in small portions, and two people can taste seven or eight dishes with a starting point of various buns, which is great [strong][strong][strong] [Mint] Environment: For this price, it is a king-level decoration, colorful and sparkling [laughing and crying] The Uyghur people are so good at using colors, as if they have overturned God's palette, and various colors are harmonized and hedged, without any sense of disobedience, and have a strong visual impact [strong][strong][strong] [Service bell] Service: Very Western service, formal and neat dress, electronic ordering, waiters are all Uyghur friends, and their appearance must be online [proud] There are a wide variety of dishes, and most of the Xinjiang specialties can be tasted. There are also some dishes not common in northern Xinjiang that you can try here [grin] The signature walnut baked buns must not be missed. The crust is crispy and full of wheat flavor. Walnuts and raisins are used as fillings. It is sweet but not greasy. It is a great dessert [color] The sheep's trotters are incredibly soft and tender. You can easily separate the meat from the bones with a casual touch of chopsticks [snickering] Kazakh baked buns (I think it's called this name [laughing and crying]) also use crispy crust. The meat filling is very solid and juicy [strong][strong] If you have eaten too much mashed potatoes, you can change the taste here and try the Chamagu mud (Figure 15), but it's really hard to get used to it [covering face] This is the first time I have eaten corn soup rice (Figures 16.17). The noodles are made of cornmeal. The soup base should be mutton soup. The salty and fragrant taste is accompanied by the slight sourness of tomatoes. It is quite delicious [come on] What impressed me the most this time was the bowl of rice soup in Figures 18 and 19. The name is very arrogant☞Emperor Congee [deyi], which is also a mutton soup base. The many small particles are actually noodles, not rice. The production process is complicated. It requires egg liquid and noodles without water. It also needs to go through many processes such as pressing, drying, and chopping. It is not easy to make noodles the size of rice grains and boil them with the strength of rice [strong][strong][strong] The key is that it is also very delicious [come on][come on][come on] I highly recommend this place. It has style, taste, service, and is not a celebrity [rose][rose][rose]