What a find !! As soon as I walked in the atmosphere was amazing, warm , inviting and I felt like I had travelled to Europe . The menu had the perfect amount of dishes to select from and the food was sublime not to mention a fabulous wine list.I will definitely be a regular from now on .

Food average. Small portions and expensive.  Outside table was uncomfortable as it rained heavily.  They should not have outside tables if weather bad

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Grounds has been popular online for a long time. The waiting time is at least half an hour every time. It is even more crowded on weekends, so it has always been highly anticipated by foodies.
Probably because of the ongoing epidemic, the current menu seems to be relatively simplified, and the portion size seems to have shrunk slightly.
&quot;Baked Eggs&quot; is worth recommending. The taste of chilli labneh mixed with chickpeas is really great. The sesame bread is baked and fragrant, and it is perfect when stuffed with chickpea yogurt sauce.
&quot;Frankie Omelette&quot; omelette is really thick. The first bite can feel the taste of cheese mixed in the egg liquid. The cheese crumbs sprinkled on the omelette enhance the rich taste. It will feel a bit greasy when you eat halfway, so it is recommended to squeeze some lemon juice.
&quot;Big Aussie Brekkie&quot; is a traditional big breakfast, but the portion and ingredients are not big at all [tongue-in-cheek]
&quot;Sesame Bagel&quot; is really not very outstanding. In short, it is a chicken breast burger. The taste is average and the chicken is a bit burdensome to eat.
&quot;Freshly Cooked Pancakes&quot; is OK. Pancakes with peach jam mixed with various plums and vanilla ice cream can be used as dessert after the meal.
Now is the harvest season of zucchini, so it can be seen in several main dishes.
I really don&#39;t recommend coffee. The quality of coffee beans is too low, and the sour taste is particularly unforgettable.

Pino's Vino e Cucina

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