32号抓饭

Before I came to Xinjiang, I thought about the pilaf but the rice, where can I eat it, and I went to the 32nd hand pilaf under the introduction of a friend. At this point, the pilaf changed from a staple food to a food in my heart! The pilaf is very oily but not greasy. The radish inside is particularly soft and rotten. You can choose to bring meat pilaf, and the lamb is particularly large and fragrant. If you have not eaten Xinjiang noodles, the first time I will recommend trying spicy skin noodles or oily noodles. The noodles in Xinjiang are very strong. I personally like Huiyuan noodles and black mushroom fast food. The two stores are next door. You can see that there are many masters making noodles on the spot. Spicy skin will be a little spicy. The meat is very chewy. The focus is on the noodles for free! It was delicious until I renewed two copies, and the belt I ate was loose for two sections before I was willing to leave. 3 balls soup balls soup is a food of the Hui people, and the local Hui sister took me to the pony balls soup. Compared with the pilaf noodles, the ball soup is relatively light. It will add tofu, balls, etc., and a bowl of ball soup will give two oil towers. It is a bit like the steamed buns in the mainland, but it is not the same. It is really cool to have a bowl of hot ball soup for breakfast! 4 Nationality pastries rich and frugal by people Altay the most famous pastry shop is Amina pastry, the store pastries dozens of styles, each small and exquisite, you can take the clip to choose by yourself, each tastes, but I have to say that ethnic minorities like sweet, pastries are too sweet compared to the mainland, Personally I don't like it very much, but I can't taste it when I come. 5 Liangpi, let's say that Xinjiang people are the atmosphere! A Liangpi directly supported me. Many locals will choose to go to Liangpi store, there will be Liangpi, yellow noodles, beef tendon noodles, one can be owned, the taste is very refreshing. 6 Salt milk tea & Baoersake Fengjian people come to Xinjiang, you must try the ethnic breakfast! Baolsack smeared jam with jam and a bowl of salty milk tea to start the day. Salted milk tea is different from sweet milk tea, the taste is very special, the salty fragrance is warm in a bowl. Recommend Nurguli restaurant, their taste is very positive. 7 thin skin buns ate thin skin buns, I only know what the skin thin stuffing is thick! Girls eat two or three is enough, personally think the 32 hand pilaf thin skin buns are very delicious, a pilaf with two buns, do not need to say how happy. I like to eat lamb, how can I miss this restaurant? I was attracted by his family's meat once I came! The environment in the store is also very good, spacious and bright, clean and hygienic, eating here is very relaxing 🤤 His Xinjiang food is indeed a lot of my favorite is spicy chicken, large plate chicken, chicken practice is different, but they are all delicious large plate chicken can also be mixed with noodles, the soup inside is too delicious! Steamed Tianxuelong fish, the meat is delicate, the entrance can feel the smell of the steamed fish meat how can it be so strong! His Xinjiang pepper chicken is also good, the moment the entrance, the fragrance is confused and there is a burst of pepper and hemp fragrance, this practice is too domineering! Roast lamb chops, roast leg of lamb and other characteristics are also worth choosing soft and juicy meat, and chewy fresh beach lamb is not tired of eating more Western Altay Beach Yangguan Chenzhuangzi East Lane No. 6 Courtyard 1 Building 1 Room 101 #Local food to eat