#Local delicacies I traveled around Inner Mongolia and tried Mongolian food. The dishes in different places are similar. After careful research, Alxa is known as the "camel hometown" and the number of Bactrian camels exceeds one-third of the country, so... [Cover face] [Mint] Environment: The restaurant is located inside the Helan Gate Gate Tower in Dingyuanying. Yes, you read it right, it is inside [laughing and crying] After entering, I found that the place is not big, but the decoration is very unique, with a light blue roof, various round and arched solid wood partitions, forming a two-story open structure, and various strange stones with strong Alxa local characteristics are matched around it. It has both ethnic style and fashion [strong][strong][strong] [Service bell] Service: Very poor, typical lack of service awareness, the scattered tables of guests at noon are obviously mostly friends who come from other places to travel, combined with the location of the restaurant, I think the boss should be very clear about his customer group positioning, so he should not be so lazy. You need to queue up to order food, even if there are only three tables of people, because there are only two menus [surprised] After waiting for the menu to arrive, you are asked what to order before you even glance at the thick menu [arrogant] When you say wait and order later, after a while, no one responds after you call three times [dazed] When you say you don’t need milk tea, they won’t even offer you boiled water [picking nose]. . . Things like that are not a big deal, but the experience is very poor. Even if you use a QR code to order food, everyone will be relieved [covering face] In terms of dishes, camel meat is of course a must-order. It seems to be a new menu. The camel ribs often mentioned in previous comments are gone. Stir-fried camel belly has been added. It costs 78 yuan per serving. There is a lot of meat. I feel that it can reach one pound. The green pepper as a side dish is really a side dish this time [covering face] The texture is similar to beef, and the taste is similar to beef. The meat itself is a bit air-dried, dry, very fragrant, but not difficult to chew. It is a dish with high cost performance. The only problem is that there is no special taste of camel meat. It seems to have an interesting and vague smell of mutton, but it is covered by the heavy oil and salt stir-fry [laughing and crying] With the mentality of making up the number, I also ordered a clear stewed lamb, thinking that on the one hand, I can see the level of this lamb, and on the other hand, I can drink some soup [sneaky smile] But after tasting it, I feel that it failed. . . The soup tasted very bad, I couldn't tell what went wrong, it tasted a bit like unfiltered tap water. Because the quality of the mutton itself was fine, except that it was a little chewy, everything else was fine... The portion of meat was still substantial, nominally one pound, and I personally felt it was only higher, not lower [strong][strong] I hope the boss will develop more camel meat dishes, use relatively light cooking methods, let customers experience the special flavor of camel meat, and if it's not too much trouble, add a QR code to order [cover face]