Bora Bora

Bora Bora Lagoonarium

Motu Tapu

Lagoon Service Bora Bora

The best restaurant at the St. Regis Hotel Bora Bora is an elegant French restaurant that needs to be dressed. It is said that the restaurant of the same name opened elsewhere is rated one to three stars in Michelin, and one star in Shanghai. This is because it is a resort restaurant that is not participating in the rating. Besides the environment, the restaurant is facing the main peak of Bora Bora, only open for dinner (closed on Wednesday), and you can see the beautiful photos of the sunset at dinner time. They are the pre-dinner dishes, dried fried foie gras, crispy lamb chops, and a selection of Angus beef ridges in the United States. The taste is good, the amount is still very large, two people can&#39;t finish it at all.

The only Asian-flavored restaurant in the St. Regis Hotel is said to have studied at the St. Regis in Beijing for a year. The chef recommended sashimi is very fresh, 12 sashimi, four kinds of three slices, three shrimps and some seaweed silk, which tastes good. Tucao Gongbao chicken, it is too salty, and I have eaten salt grains.

The Italian restaurant facing the pool is right next to the Asian restaurant. The doors of the two restaurants are next to each other, and the tables are distinguished by red or white candles.
Western restaurants always give away small bread. I ordered mozzarella tomato soup, which tasted very good. The ham and mushroom pizza was also very delicious, but there was only chili oil that was not very spicy, and no chili sauce. Finally, I ordered a tiramisu, and my companion said it was better than the one we had on the shore of Lake Como.

Le Corail

The only Asian restaurant in the St. Regis Hotel. It is said that the chef had studied in the St. Regis Beijing for a year. The sashimi recommended by the chef was very fresh, 12 pieces of sashimi, three pieces of each of four kinds, three shrimps and some seaweed shreds, tasted good. I have to complain about the Kung Pao Chicken, it was too salty, and I could taste the salt grains.

This is an underwater restaurant with a great environment. When you are dining, the fish in the cabinet next to you are constantly swimming. It feels really comfortable. The food tastes great and is definitely worth recommending.

Le Corail

Reviews of Le Corail