A good place for weekends! Treasure local dishes found only with the help of Anji natives ✨Take the kids to the Zhongnan Baicao Garden + Natural History Museum on the weekend, and the restaurant is recommended by local friends! After watching 🐯Lion ran to eat, and it was not disappointing~ The courtyard surrounded by bamboo forests has a super mountainous feeling. You must lock in this restaurant when you come to Anji in spring‼ ️ ✔️Farmer's chicken soup "Once you have tasted this pot, the others are just so-so"! Simmered on charcoal for 3️⃣ hours, the soup is covered with golden oil🌸The chicken thigh meat is boneless, so fresh that I drank three bowls in a row‼ ️🤣 ✔️Braised pork This sauce is simply a nuclear weapon for bibimbap💥The fat is shaking and shining, and the lean meat is so soft and rotten after absorbing the sauce! Scoop two spoonfuls and pour it on the rice. The look of your partner showing off the rice without saying anything is the funniest hhh ✔️Mixed fish pot Wild fish caught in the stream is fresh! The small fish gurgled out of the gelatin, and the meat and bones separated with a light suck of chopsticks~ The soup mixed with rice was so delicious that it made my eyebrows drop, and even the onions and garlic were picked up clean😭 ✔️Farmhouse Old Tofu The bean fragrance was so strong that it felt like returning to my grandmother's house in the countryside! The pores were filled with the fat fragrance of local pork, and it would still be juicy when you bite it~ The aunt at the same table said, "You can't eat such solid tofu in the city now" 🔥Food Time Slow Banquet·Anji Local Cuisine Restaurant 📍Anji Slow Valley Commercial Street, Caoyuan Road (8 minutes drive from Zhongnan Baicaoyuan!)