双华八个硬菜·竹乡土鸡馆(二十二年老店)

Come to Anji to play, you must try the local special farm dishes. I specially found a street of local dishes in the county seat and went to Shuanghua Local Restaurant. I went late, many dishes were gone, the dry pot chicken was very delicious, the roasted meat was also good, and the broad beans were the signature dishes recommended by everyone, which were delicious.

来安吉玩，肯定要尝尝当地的特色农家菜。特地找了县城里面的土菜一条街，去了双华土菜馆。去晚了，很多菜都没有了，干锅鸡很入味，笋烧肉也不错，蚕豆更是大家推荐的招牌菜，都很好吃。

其实名字叫双华土菜馆，来安吉当地旅游，总想吃吃土家菜，某平台上看到两家好评店铺的都要排队，看到这家店还有位子，因为肚子饿，就和伙伴们来吃了，点了差不多10个菜品，500多块钱6个人吃，价格倒是还可以，不过环境很热。菜品口味还好。

In fact, the name is Shuanghua Local Restaurant. When I come to Anji to travel, I always want to eat Tujia cuisine. I saw two good shops on a platform and had to queue up. I saw that this store still had seats. Because I was hungry, I came to eat with my friends. I ordered almost 10 dishes, more than 500 yuan for 6 people to eat. The price is OK, but the environment is very hot. The dishes taste good.

这年头大家很会起名字，啥叫八个硬菜？不就是以前自选盒饭可以挑挑捡捡的八种菜品么，还硬菜！顾名思义就是蔬菜老的你嚼不烂，肉菜烧过火侯已经炭化了，有啥吃头？

Everyone is very good at name this year, what is eight hard dishes? Isn&#39;t it the eight kinds of dishes that you can pick and pick in the box lunch before, and it&#39;s also hard dishes! As the name implies, the vegetables are old and you can&#39;t chew it. The meat dishes have been charcoalized after burning. What do you have to eat?

点了一个干锅土鸡，烧的很好吃、就是鸡脖子有点多，点了毛鸡蛋，当地叫喜蛋、很好吃！上菜有点慢

I ordered a dry pot chicken, the roast was delicious, but the chicken neck was a bit more, I ordered a hairy egg, the local name is Xie egg, very delicious! The serving is a bit slow

他家的酸菜鱼是当地一绝。也吃了好多地方的酸菜鱼，他的口味绝对不一样。

His sauerkraut fish is a local must. I also ate a lot of sauerkraut fish in places, his taste is absolutely different.

Latest

Photo reviews

Positive reviews

Hello Kitty Park

Zhong Nan Bai Cao Yuan

China Bamboo Expo Park

Tian Yuan Jialebi

The first local restaurant in Anji, the environment is very good, very distinctive, the fish head is very large, the sweet and sour chicken is also delicious, the sweet and sour chicken is accompanied by the rice, the doll is also very happy to play, there is a free game console, the service is also in place, the attitude is also good, recommended

No.2 of Local Restaurants in Anji

After 21 years, I came to Anji again. The first meal was at this Anji Lao Tucai Restaurant. Lao Wang ordered stir-fried yellow eel, beef tendon and tripe pot, and Anji local bamboo shoots. I ordered scrambled eggs with green onions. Lao Wang&rsquo;s girlfriend Xiao Xiao Wang ordered gold medal braised duck and drunken shrimp. Stir-fried yellow eel: It is actually an eel tube, which is different from the eel tube I ate in Shanghai. The eel tube in Shanghai is a bit hard, but the one here is softer, and you don&rsquo;t have to worry about eating bones. It is not salty or bland, just right. I ate the most [grin][grin][grin]
Drunken shrimp: I don&rsquo;t like it, so I didn&rsquo;t eat it and won&rsquo;t comment
Anji local bamboo shoots: The three of us commented that this dish is the best among the dishes we had today. It is sweet and very suitable for the taste of Shanghai people. The bamboo shoots are also crispy and go well with rice.
Beef tendon and tripe pot: slightly spicy, with bamboo shoots and pickles. The tendon is chewy and not sticky. The tripe is the same, very chewy.
Gold Medal Braised Duck: It&#39;s the first time I&#39;ve eaten duck that combines sweet and spicy. It feels weird. The duck meat is tender, but to be honest, the duck skin is a little hard to chew. This is the only shortcoming of this dish. I hope it can be improved.
Scallion fried eggs: It&#39;s very fluffy. If there is a shortcoming, it&#39;s a little bland.

There&#39;s no big problem with the environment. For the service, the waiter is very enthusiastic, but it may be because there are not many waiters. Occasionally, I call the waiter once or twice, and it takes a long time for him to come.
I will eat here again next time I come to Anji. It&#39;s a good food experience

No.1 of Local Restaurants in Anji

都说他家的美食没错，那应该是错不了的吧，这次来安吉以后我也去了阿露佳，都说他们家的美食种类丰富，而且不踩坑！果然他们家真是做到了物美价廉，品质又好，在这家餐厅享受各种丰富的美食，相当治愈。小炒肉也安排上了，还有老板娘说笋在当地比较有名气，各种新鲜的笋炒出来确实挺鲜美的，他家的用餐环境给人感觉也非常优雅，充满了家的特色，每一道食物的分量挺足，杂鱼煲是他家的特色，老板娘极力推荐我已经安排上了。总的来说他们家的美食是我喜欢的，这家餐厅值得打卡。。。。

No.3 of Local Restaurants in Anji

I chose this restaurant because it was recommended by a local. When I arrived, there was no seat. I waited for a while before I got a seat. People kept coming in during the period. It seems that the business is really good. A rating of 4 points does not mean it is not good, because it is impossible to be full of 5 points, that would be too fake.

No.6 of Local Restaurants in Anji

I made a guide before I set off. I came to eat today. It tastes good and the dishes are rich. The dry noodles are a bit like the noodles. It is delicious. You can also prepare a bowl of soup. A bowl of belly, stomach, happy!

The first local restaurant in Anji, the environment is very good, very unique, the fish head portion is very large, the sweet and sour chicken is also very delicious, the sweet and sour chicken is very delicious with the rice, the dolls are also very happy to play, there are free game machines, the service is also in place, the attitude is also good, recommended

I came to Anji again after 21 years. The first meal was eaten at this Anji Laotu restaurant. Lao Wang ordered fried yellow stew, beef tendon beef belly pot, and Anji local stew. I ordered scrambled eggs with onion. Lao Wang&rsquo;s girlfriend Xiao Xiao Wang ordered the gold medal braised duck, drunk shrimp fried yellow stew: in fact, it is a dumpling. Unlike the tube I eat in Shanghai, Shanghai is a bit hard, here is soft, don&#39;t worry about eating bones, not salty or light, just right, I eat the most [screaming teeth] [screaming teeth] [screaming teeth] Drunk shrimp: I don&#39;t like to eat, so I didn&#39;t eat, don&#39;t evaluate Anji local cockroaches: The three of me evaluated this dish as the best in the dish we eat today, sweet, very in line with the taste of Shanghai people, the wontons are also very crisp, very good. Niujin beef belly pot: a little spicy, there are cockroaches, pickles, beef tendon bite, not sticky teeth, beef belly is the same, very chewy, gold medal braised duck: the first time I ate a duck with sweet and spicy combination, that feeling was very strange, the duck meat was tender, but honestly the duck skin was a bit biting. This is the only drawback of this dish. I hope to improve it. The scrambled eggs onion: the fried fluffy feeling is full. If there are shortcomings, it is a little light. There is no big problem in the environment. The service is very warm, but it may be because the waiter is relatively small. Occasionally call the waiter once or twice, it takes a long time to come over next time I come to Anji, I should come back to eat again, it is a good food experience

Eat and see the local restaurant, it is a farmhouse cuisine, although the decoration is general, but the nearby natural scenery is not bad, located at No. 503-505 on Luxi Road (100 meters south of the world), occasionally eating the farmhouse is not bad.

双华八个硬菜·竹乡土鸡馆(二十二年老店)

Reviews of 双华八个硬菜·竹乡土鸡馆(二十二年老店)