安吉本地石锅鱼·20年农家土菜馆

Baotou fish is called, 4 pounds of fish, give us a maximum of two and a half pounds, garlic moss fried beef belly, beef belly can not chew at all, two people eat 240 yuan, unpalatable, garlic moss fried meat said to be a fortress, 98, I don&#39;t want it, I can also say fried, the price difference is 40

包头鱼是称的，4斤的鱼，端给我们最多两斤半，蒜苔炒牛肚，牛肚根本嚼不动，两个人吃了240元，难吃的不行，蒜苔炒肉说是个堡，要98，我不要了才说也可以炒，价格差四十

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After 21 years, I came to Anji again. The first meal was at this Anji Lao Tucai Restaurant. Lao Wang ordered stir-fried yellow eel, beef tendon and tripe pot, and Anji local bamboo shoots. I ordered scrambled eggs with green onions. Lao Wang&rsquo;s girlfriend Xiao Xiao Wang ordered gold medal braised duck and drunken shrimp. Stir-fried yellow eel: It is actually an eel tube, which is different from the eel tube I ate in Shanghai. The eel tube in Shanghai is a bit hard, but the one here is softer, and you don&rsquo;t have to worry about eating bones. It is not salty or bland, just right. I ate the most [grin][grin][grin]
Drunken shrimp: I don&rsquo;t like it, so I didn&rsquo;t eat it and won&rsquo;t comment
Anji local bamboo shoots: The three of us commented that this dish is the best among the dishes we had today. It is sweet and very suitable for the taste of Shanghai people. The bamboo shoots are also crispy and go well with rice.
Beef tendon and tripe pot: slightly spicy, with bamboo shoots and pickles. The tendon is chewy and not sticky. The tripe is the same, very chewy.
Gold Medal Braised Duck: It&#39;s the first time I&#39;ve eaten duck that combines sweet and spicy. It feels weird. The duck meat is tender, but to be honest, the duck skin is a little hard to chew. This is the only shortcoming of this dish. I hope it can be improved.
Scallion fried eggs: It&#39;s very fluffy. If there is a shortcoming, it&#39;s a little bland.

There&#39;s no big problem with the environment. For the service, the waiter is very enthusiastic, but it may be because there are not many waiters. Occasionally, I call the waiter once or twice, and it takes a long time for him to come.
I will eat here again next time I come to Anji. It&#39;s a good food experience

No.1 of Local Restaurants in Anji

I made a plan before I set out, and I ate here today. The food was good, with a wide variety of dishes. The dry noodles were a bit like side dishes and were very delicious. You can also make your own bowl of soup. After one bowl, I felt satisfied and happy!

This is the second time I have come to Anji to play, played rafting with friends, and then went to the county to stay and come to this restaurant to eat. The boss is very good, brought a pot of hot water, washed the tableware again, very intimate! I ordered a few farmhouse dishes, wild fish stew, it is indeed wild, delicious, and all the food here is pure natural! There is also bacon Ono, Anji&#39;s stew is very famous, so it is a must-order!

Memory Restaurant (Changshuo Store) is located on the edge of the gate of Zhuxian Mountain Villa on Changshuo West Road. The restaurant&#39;s business hall is relatively large and there are several boxes. The dishes are mainly local characteristics of Anji. The variety is rich, the taste is good, the price is moderate, and there are many people dining.

I made a guide before I set off. I came to eat today. It tastes good and the dishes are rich. The dry noodles are a bit like the noodles. It is delicious. You can also prepare a bowl of soup. A bowl of belly, stomach, happy!

I came to Anji again after 21 years. The first meal was eaten at this Anji Laotu restaurant. Lao Wang ordered fried yellow stew, beef tendon beef belly pot, and Anji local stew. I ordered scrambled eggs with onion. Lao Wang&rsquo;s girlfriend Xiao Xiao Wang ordered the gold medal braised duck, drunk shrimp fried yellow stew: in fact, it is a dumpling. Unlike the tube I eat in Shanghai, Shanghai is a bit hard, here is soft, don&#39;t worry about eating bones, not salty or light, just right, I eat the most [screaming teeth] [screaming teeth] [screaming teeth] Drunk shrimp: I don&#39;t like to eat, so I didn&#39;t eat, don&#39;t evaluate Anji local cockroaches: The three of me evaluated this dish as the best in the dish we eat today, sweet, very in line with the taste of Shanghai people, the wontons are also very crisp, very good. Niujin beef belly pot: a little spicy, there are cockroaches, pickles, beef tendon bite, not sticky teeth, beef belly is the same, very chewy, gold medal braised duck: the first time I ate a duck with sweet and spicy combination, that feeling was very strange, the duck meat was tender, but honestly the duck skin was a bit biting. This is the only drawback of this dish. I hope to improve it. The scrambled eggs onion: the fried fluffy feeling is full. If there are shortcomings, it is a little light. There is no big problem in the environment. The service is very warm, but it may be because the waiter is relatively small. Occasionally call the waiter once or twice, it takes a long time to come over next time I come to Anji, I should come back to eat again, it is a good food experience

Going to Liangshan, the style of dumplings is very interesting and there is a big hero drum 🥁🥁🥁, the proprietress is very straightforward and proud, and the service is very good! The ingredients are very fresh and clean. It is a store worth punching in Anji! !

When you come to Anji, you must try the local specialty farm dishes. I specially found a local food street in the county town and went to Shuanghua Local Food Restaurant. I went too late and many dishes were sold out. The dry pot chicken was very tasty, the bamboo shoots and braised pork were also good, and the broad beans were the signature dish recommended by everyone. They were all delicious.

安吉本地石锅鱼·20年农家土菜馆

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