安吉佳盈饭店.本地农家土菜

The local restaurant introduced by the hotel front desk is not as eye-catching as the Internet celebrity restaurant, but it is not bad, clean and tidy, right on the road, and everyone is very enthusiastic. We went there early, so parking was convenient. If we went late and there was no parking, we would ask the store and they would help arrange where to park. After all, we are not familiar with it as we are from other places. The octopus was tender and crispy, and the dry pot beef was slightly chewy and delicious. We ate stinky mandarin fish with stinky tofu, which was great. The vegetables were very fresh, good, and worth recommending!

Authentic Anji local cuisine, very nice dining experience! The location is not far from the entrance of Anji Expressway, and it is easy to find from Hangzhou or Huzhou. The main feature of this store is Anji farmhouse cuisine, the ingredients are fresh, so the taste is very good! On the first floor of the store, there are many ingredients displayed in the fresh-keeping cabinet, fish from the river, and wild vegetables from the field. There are two dishes worth recommending. 1. Brown sugar glutinous rice cake, this is made from local mugwort, brown sugar fried bean powder, the taste is particularly good, one table and one plate, one minute to eat. 2. Dry pot yellow beef, this beef tastes good, the method is very homely.

This store has a New Year's dinner, clean and hygienic, the dishes taste very good, a big table can be made for 20 people, very good recommendation