Trilye Restaurant is a restaurant with Turkish and Mediterranean style. It is said that their grilled fish is excellent.

Turkish restaurants are a bit like when we go to eat in small restaurants. There will be some prepared small dishes (meze) and they will be served before the appetizer.

Trilye&#39;s small dishes are excellent. The thin slices of olive oil marinated octopus are tender and tasty. The freshness and sweetness of the octopus complement the aroma of olive oil. The very opinionated waiter helped us order some kind of yogurt mixed with spices and vegetables, and the marinated fish was also great.

The appetizer was fish soup. Trilye&#39;s fish soup is thick, stewed with tomatoes and vegetables, and there are large pieces of fish.

The main course is grilled sea bass. The fish itself is very fresh, grilled just right, tender and juicy, and has a very fragrant charcoal grilled flavor~ It is indeed a signature.

The dessert is a rare chocolate souffl&eacute;, which is delicious and bitter and sweet. I haven&#39;t eaten souffl&eacute; for a long time. The other dish was ordered by a very opinionated waiter, chickpea pistachio ice cream, the crunchy ice cream mixed with pistachios, a very special taste.

The whole meal was full of surprises, and the wine was also chosen by a very opinionated waiter. Thanks to his recommendation, the meal and wine are both unique and delicious.

Traveling in other places, sometimes eating fast food is indispensable, but fast food is also divided into tastes. This burger fries are indeed different than the general ones. Su Tian is very similar to the variety of burgers, and there are many, and your materials can definitely reflect the sincerity of the boss. Plus, the environment is really good after all.

Grazia İtalyan Lezzetleri

Trilye Restaurant is a Turkish and Mediterranean-style restaurant, and their grilled fish is said to be excellent. The Turkish restaurant is a bit like we go to a small restaurant, there will be some good side dishes (meze) and served before the appetizer. Trilye&#39;s side dishes are excellent, thinly sliced olive oil - the octopus is tender and tasty, and the sweet octopus complements the aroma of olive oil. The very assertive service staff helped us order some kind of yogurt spices and vegetables, and the salmon was great. The pre-course was ordered with fish soup, Trilye&#39;s fish soup was thick, with tomatoes and vegetables to cook, and large chunks of fish. The main dish is grilled sea bass. The fish itself is very fresh, roasted just right, tender and juicy, and it has a very fragrant charcoal roast. It is really a signboard. Desserts are rare chocolate Shufle, the fat and delicious bitter and sweet, and I haven&#39;t eaten Shufle for a long time. Another is a very assertive service staff order, chickpea pistachio ice cream, the taste of sandy ice cream mixed with pistachio, very special taste. The surprises of the whole meal were repeated, and the wine was also picked by the service staff. Thanks to his recommendation, the meal and wine are both distinctive and delicious.

Unexpectedly, there is such Japanese cuisine in Ankara. His sushi is very good, and the materials are very fresh. In absolute history, you feel that the taste is quite good. The environment is also relatively tall. The service is naturally very considerate.

Grazia İtalyan Lezzetleri

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