The biggest feature of this restaurant is its excellent location. It is located in the valley and is full of the wisdom and imagination of the operator, which also improves the grade of the restaurant. I highly recommend the barbecue here. It is crispy on the outside and tender on the inside, with an extremely fragrant taste that will make you drool.

这家餐厅最大的特点是它的位置非常好，开设在山谷当中，充满了经营者的智慧和想象，由此也提升了餐厅的档次，墙裂推荐这家的烤肉，外脆里嫩，奇香无比，口水连连。

The biggest feature of this restaurant is that its location is very good, opened in the valley, full of the wisdom and imagination of the operator, which also improves the grade of the restaurant, the wall crack recommends this barbecue, crispy and tender, wonderful fragrance, mouth water.

有一种闹中取静的感觉。消费的价格也很合理。

There is a feeling of quiet in the middle of noisy. The price of consumption is also very reasonable.

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Ankara Castle

Mausoleum for former Turkish leader

Trilye Restaurant is a restaurant with Turkish and Mediterranean style. It is said that their grilled fish is excellent.

Turkish restaurants are a bit like when we go to eat in small restaurants. There will be some prepared small dishes (meze) and they will be served before the appetizer.

Trilye&#39;s small dishes are excellent. The thin slices of olive oil marinated octopus are tender and tasty. The freshness and sweetness of the octopus complement the aroma of olive oil. The very opinionated waiter helped us order some kind of yogurt mixed with spices and vegetables, and the marinated fish was also great.

The appetizer was fish soup. Trilye&#39;s fish soup is thick, stewed with tomatoes and vegetables, and there are large pieces of fish.

The main course is grilled sea bass. The fish itself is very fresh, grilled just right, tender and juicy, and has a very fragrant charcoal grilled flavor~ It is indeed a signature.

The dessert is a rare chocolate souffl&eacute;, which is delicious and bitter and sweet. I haven&#39;t eaten souffl&eacute; for a long time. The other dish was ordered by a very opinionated waiter, chickpea pistachio ice cream, the crunchy ice cream mixed with pistachios, a very special taste.

The whole meal was full of surprises, and the wine was also chosen by a very opinionated waiter. Thanks to his recommendation, the meal and wine are both unique and delicious.

This is a seafood restaurant, the ingredients are fresh, the amount is sufficient, the service is warm, the environment is also very good, and the key point is that the price is fair and reasonable, huh.

Traveling in other places, sometimes eating fast food is indispensable, but fast food is also divided into tastes. This burger fries are indeed different than the general ones. Su Tian is very similar to the variety of burgers, and there are many, and your materials can definitely reflect the sincerity of the boss. Plus, the environment is really good after all.

Tavaci Recep Usta

Trilye Restaurant is a Turkish and Mediterranean-style restaurant, and their grilled fish is said to be excellent. The Turkish restaurant is a bit like we go to a small restaurant, there will be some good side dishes (meze) and served before the appetizer. Trilye&#39;s side dishes are excellent, thinly sliced olive oil - the octopus is tender and tasty, and the sweet octopus complements the aroma of olive oil. The very assertive service staff helped us order some kind of yogurt spices and vegetables, and the salmon was great. The pre-course was ordered with fish soup, Trilye&#39;s fish soup was thick, with tomatoes and vegetables to cook, and large chunks of fish. The main dish is grilled sea bass. The fish itself is very fresh, roasted just right, tender and juicy, and it has a very fragrant charcoal roast. It is really a signboard. Desserts are rare chocolate Shufle, the fat and delicious bitter and sweet, and I haven&#39;t eaten Shufle for a long time. Another is a very assertive service staff order, chickpea pistachio ice cream, the taste of sandy ice cream mixed with pistachio, very special taste. The surprises of the whole meal were repeated, and the wine was also picked by the service staff. Thanks to his recommendation, the meal and wine are both distinctive and delicious.

After reading the recommendations and reviews online and following the navigation on my phone, I came to this restaurant. Both the exterior and interior decoration are quite artistic. The dishes here are also typical local specialties, and they are fresh and filling.

I asked several locals for directions, but no one knew anything. I turned to a foreigner, who not only personally led the way, but also said that this was his favorite Italian restaurant. Sausage, Mozzarella and Scamorza Cheese Pizza (US$9) and Lasagne ($7.5) both taste good, but the Lasagne has too much cheese and is too greasy! ​

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