Qiandouyuanguiyangtesedoumi Hot Pot

After returning from the Huangguoshu Waterfall, I checked into Anshun and found the Qiandouyuan specialty bean and rice hotpot in Wanlvcheng. With the purpose of trying local specialties, I decided to go there. The environment of the restaurant in the mall is much better than that on the roadside, and the waiters are very enthusiastic. I bought a set meal for eight people for 188, and ordered a lot of dishes thinking of eating more different specialties. I chose the [sour soup bean and rice pot bottom]. There are so many ingredients in the pot, pig feet, bacon, and beans and rice. The beans and rice are sticky and sandy after being cooked for a long time, which is delicious. [Duck blood] [gluten] [bean skin] [Meilin luncheon meat] are eaten in the hot pot, with the taste of sour soup. [Freshly fried small crispy meat] [hand-torn chicken] [boneless chicken feet] [spring rolls] [pumpkin cakes] are all well made. For friends who want to eat the special bean and rice hotpot in Anshun, Qiandouyuan is recommended.

The first thing to come up is cold rice tofu, although there are a lot of peppers on it, but it is not too spicy, it is quite fragrant. Condiments are optional, fried soy beans and folded ear root are not seen elsewhere, but I don't like the taste of folded ear root. First order the sour soup pot bottom, then asked the waiter, said a little spicy, the pot bottom has potatoes (delicious), bean sprouts, red lentils (cooked until the bean paste came out, only the bean skin left in the pot), ribs, tofu (delicious), mushroom meatballs, meat is very tight.

The store is not very big, the boss is warm, the vegetables are fresh, and the taste is good!